Lemon Lush
Lemon Lush is a layered dessert featuring a buttery graham cracker crust, a tangy lemon curd filling, and a fluffy whipped cream topping. The dish combines chilled, creamy, and crisp textures, with vibrant citrus flavors and a visually appealing layered appearance. It is assembled in a no-bake style, resulting in a cool and refreshing treat.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
- Electric mixer (optional)
Ingredients
- 1 ½ cups graham cracker crumbs preferably finely crushed
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- 4 large eggs separated into yolks and whites
- 1 ⅓ cups granulated sugar divided for filling and topping
- 1/4 cup cornstarch
- ½ cup fresh lemon juice about 2-3 lemons
- zest of 2 lemons lemon zest
- 1 teaspoon vanilla extract
- 2 cups heavy cream chilled
- ¼ cup confectioners' sugar for sweetening whipped cream
Instructions
- Combine graham cracker crumbs, melted butter, and a quarter cup of sugar in a bowl, mixing well until crumbly but cohesive. Press this mixture evenly into the bottom of a 9x13-inch dish to create the crust, then refrigerate for at least 15 minutes to set.
- In a saucepan, whisk together ⅓ cup of sugar, cornstarch, lemon juice, and lemon zest. Warm over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes. Remove from heat and stir in vanilla extract. Cover with plastic wrap directly on the surface to prevent a skin, and chill until set, about 30 minutes.
- Once the lemon curd is cooled, gently spread it evenly over the chilled crust layer, smoothing with a spatula for an even surface. Return to the refrigerator to chill while you prepare the whipped topping.
- In a mixing bowl, whip the chilled heavy cream with confectioners' sugar using an electric mixer or whisk until soft peaks form. Be careful not to overbeat, aiming for a light, fluffy consistency.
- Spoon or pipe the whipped cream evenly over the lemon layer, creating a smooth, airy top. Optionally, decorate with lemon zest or thin slices for presentation.
- Refrigerate the assembled Lemon Lush for at least 1 hour before serving. This allows the flavors to meld and the layers to firm up. Slice into squares and serve chilled for the best texture and flavor.
Notes
Ensure lemon curd is thoroughly chilled before spreading to prevent runny layers. You can prepare the lemon curd a day ahead to save time on assembly. For an extra garnish, add thin lemon slices or mint leaves on top.