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This image shows a beautifully creamy lemon garlic aioli served in a round white bowl, its smooth texture and pale color highlighting the rich and tangy flavors within.

Lemon Garlic Aioli Recipe

Lemon Garlic Aioli is a zesty, creamy sauce perfect for dipping fries, drizzling over roasted veggies, or spreading on sandwiches. Made with fresh garlic, lemon juice, and mayo, it comes together quickly and adds a bright, tangy kick to any savory dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Italian
Servings 8 people
Calories 208 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Garlic press or fine grater
  • Measuring spoons
  • Measuring cups
  • Citrus juicer

Ingredients
  

  • 2 garlic cloves, minced
  • 1 cup mayonaise
  • ¼ tsp cracked black pepper
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • ¼ tsp kosher salt

Instructions
 

  • In a mixing bowl, combine mayonnaise, minced or pressed garlic, freshly squeezed lemon juice, and a pinch of salt.
    This image shows the initial ingredients for lemon garlic aioli—like crushed garlic, lemon juice, egg yolk, and oil—being added to a clear glass mixing bowl.
  • Whisk everything together until the mixture is creamy and well combined.
    This image shows the lemon garlic aioli mixture being whisked vigorously to emulsify the ingredients into a thick, creamy consistency
  • For extra brightness, you can add a bit of lemon zest to the mix.
    This image shows fresh lemon zest being added to the aioli mixture, offering an extra layer of citrus brightness and aromatic flavor.
  • Taste and adjust seasoning as needed.
    tasting-aioli-from-spoon-and-adjusting-seasoning-with-salt-pepper-and-additional-lemon-if-needed
  • You can serve it immediately, or let it chill in the fridge to intensify the flavor—about 15 minutes is enough for the ingredients to blend beautifully.
    This image shows the prepared lemon garlic aioli being chilled in the refrigerator, allowing the flavors to meld and the texture to set before serving.

Notes

  • Roasting the garlic before adding it creates a mellow, sweeter flavor if raw garlic is too sharp for your taste.
  • Use high-quality mayonnaise for the best texture and flavor—homemade or your favorite brand.