Kool Aid Slushie
A vibrant, icy slushie made by dissolving flavored Kool Aid powder in cold water, then blending it with ice to achieve a crunchy, frozen treat. The final texture is a colorful, slightly granular slush that melts quickly in your mouth, perfect for hot days or nostalgic moments.
Equipment
- Blender
- Measuring cups and spoons
Ingredients
- 1 packet Kool Aid Powder any flavor, bright color preferred
- 250 ml cold water chilled for best results
- 1.5 cups ice cubes crushed or whole
Instructions
- Pour the cold water into a measuring cup and add the Kool Aid powder, stirring until completely dissolved with a bright, aromatic scent filling the air.
- Transfer the flavored water into the blender, then add 1 to 1.5 cups of ice cubes to achieve your desired slushiness.
- Blend on high speed until the ice is broken down into a thick, icy mixture that looks like a vibrant, slushy soup, with a slight crunchiness in texture.
- Check the consistency—if it’s too runny, add more ice and pulse again; if it’s too thick, splash in a little more cold water and blend briefly.
- Taste a small spoonful—if you want it sweeter, stir in a pinch of sugar or honey directly into the blender and give it a quick pulse.
- Transfer the mixture to a container and freeze for 15-20 minutes, stirring gently every 5 minutes to prevent large ice crystals and keep the texture fluffy.
- Once frozen to your liking, scoop the vibrant slushie into glasses and garnish with a cherry or a twist of citrus for extra visual pop.
- Enjoy immediately to experience that instant cold, sweet chaos—crunchy, colorful, and refreshingly nostalgic.
Notes
Feel free to experiment with different Kool Aid flavors or add a splash of lemon juice for extra zing. For a creamier version, blend in a splash of milk or use frozen fruit instead of ice.