Kool Aid Frozen Slushie
This Kool Aid slushie is a vibrant, icy treat made by mixing flavored powder with water, lemon juice, and crushed ice, then freezing until scoopable. The result is a colorful, refreshing dessert with a smooth, slushy texture that captures childhood nostalgia with a grown-up twist.
Equipment
- Blender or mixing bowl with spoon
- Freezer-safe container
- Measuring cups and spoons
- Ice crusher or rolling pin and plastic bag
Ingredients
- 1 packet Kool Aid Powder any flavor, for vibrant color and flavor
- 1 cup cold water ice-cold for quick freezing
- 1-2 cups crushed ice or ice cubes, crushed for smoother texture
- 1 tablespoon lemon juice fresh for brightness
- to taste sweetener honey or agave optional
- optional booze vodka or rum for adult version
Instructions
- Pour the Kool Aid powder into a mixing bowl and stir in the cold water until the powder is fully dissolved, creating a bright, vividly colored mixture.
- Add the lemon juice and, if desired, a splash of sweetener. Stir well and taste the mixture, adjusting the acidity or sweetness to your liking.
- Pour the mixture into a freezer-safe container, then stir in 1 to 2 cups of crushed ice or add ice cubes directly to help cool the mixture quickly.
- Place the container in the freezer. Every 30 minutes, remove it and stir vigorously with a spoon or fork to break up forming ice crystals. Repeat this process 3-4 times to develop a smooth, slushy texture.
- Check the texture as it firms up. It should be icy yet scoopable, with a vibrant color and a fragrant, citrusy aroma. Once it feels firm but soft enough to scoop, it’s ready.
- Let the slushie sit at room temperature for 5 minutes to soften slightly, making it easier to scoop and serve in chilled glasses. Garnish with a paper straw or a sprig of mint if desired.
Notes
For an adult twist, add a splash of vodka or rum before freezing. Use crushed ice for a smoother texture or whole cubes for a chunkier feel. Stir often during freezing to ensure an even, scoopable consistency.