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This image shows a glass jar filled with chilled red kompot, with fresh raspberries floating on top. Beside the jar, there are sliced apples, highlighting the fruity ingredients of this refreshing homemade drink. The scene captures the vibrant and natural essence of traditional kompot.

Kompot Recipe

Kompot is a refreshing Eastern European fruit drink made by simmering fresh fruits in water with a touch of sugar. It highlights the natural flavors of apples, berries, stone fruits, or citrus, creating a subtly sweet and fragrant beverage perfect for enjoying warm or chilled.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverages
Cuisine asian
Servings 10 people
Calories 62 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Strainer (optional)
  • Ladle

Ingredients
  

  • ½ cup granulated sugar
  • 1 lb mixed fruit
  • 8 cups water

Instructions
 

  • Start by washing all the fruit thoroughly.
    This image shows fresh fruit being washed under running water to ensure it is clean and ready to be used in the Kompot recipe.
  • Chop apples and other larger fruits into rough pieces and remove pits from any stone fruits.
    This image shows various fruits being chopped into smaller pieces, preparing them for the simmering process in the Kompot recipe.
  • Fill a large pot with water and bring it to a boil.
    This image shows a large pot of water coming to a boil on the stove, ready to be infused with fresh fruit for the Kompot drink.
  • Once boiling, add the prepared fruit and let it cook uncovered for about 5–7 minutes.
    This image shows fresh fruit being added to the boiling water, starting the process of infusing flavors for the sweet and fruity Kompot.
  • Turn off the heat, stir in sugar to taste, and allow it to dissolve as the juice cools.
    This image shows the Kompot being strained to remove the fruit or leaving the fruit in for a heartier version of the drink, ready to be served.
  • Depending on preference, you can strain the fruit out or leave it in.
  • Serve warm or chilled.
    serving-a-refreshing-glass-of-kompot-with-fruit-pieces-for-a-flavorful-and-natural-beverage

Notes

  • Experiment with different fruits like pears, cherries, or citrus slices for unique flavors.
  • Add a cinnamon stick, vanilla, or a few cloves for extra warmth and depth.
  • Adjust sweetness by adding honey or maple syrup instead of sugar.