Kompot Recipe
Kompot is a refreshing Eastern European fruit drink made by simmering fresh fruits in water with a touch of sugar. It highlights the natural flavors of apples, berries, stone fruits, or citrus, creating a subtly sweet and fragrant beverage perfect for enjoying warm or chilled.
Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Strainer (optional)
- Ladle
Ingredients
- ½ cup granulated sugar
- 1 lb mixed fruit
- 8 cups water
Instructions
- Start by washing all the fruit thoroughly.
- Chop apples and other larger fruits into rough pieces and remove pits from any stone fruits.
- Fill a large pot with water and bring it to a boil.
- Once boiling, add the prepared fruit and let it cook uncovered for about 5–7 minutes.
- Turn off the heat, stir in sugar to taste, and allow it to dissolve as the juice cools.
- Depending on preference, you can strain the fruit out or leave it in.
- Serve warm or chilled.
Notes
- Experiment with different fruits like pears, cherries, or citrus slices for unique flavors.
- Add a cinnamon stick, vanilla, or a few cloves for extra warmth and depth.
- Adjust sweetness by adding honey or maple syrup instead of sugar.