Kielbasa And Cabbage Soup Recipe
Kielbasa and cabbage soup is a hearty dish combining smoky sausage, tender cabbage, and vegetables in a savory broth. This comforting soup offers a blend of flavors and textures, making it a satisfying meal for any occasion.
Equipment
- Dutch oven or large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring spoons
- Ladle
Ingredients
- 1 Yellow Onion sliced
- 1 tsp Avocado Oil
- 5 cups Chicken Broth
- 1 lb Kielbasa Sausage sliced into rounds
- ½ tsp Dried Dill Weed
- ¼ tsp Pepper
- 4 cups Green Cabbage sliced or shredded
- 1 tbsp Ghee
- 4 Carrots peeled & sliced into rounds
- 3 lbs Yukon Gold Potatoes cubed
- 1 tsp Salt
- ½ tsp Paprika
- 3 cloves Garlic minced
Instructions
- Heat the avocado oil in a Dutch oven or large soup pot over medium heat.
- Add the sliced kielbasa and cook until evenly browned, then remove from the pan and set aside.
- In the same pot, melt the ghee and add the sliced onion and chopped cabbage; sauté for 4-5 minutes until softened.
- Add the minced garlic, cubed potatoes, sliced carrots, salt, pepper, dried dill, and paprika; sauté for another 2-3 minutes to combine the flavors.
- Return the browned kielbasa to the pot and pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Let the soup cook for 15-20 minutes, or until the potatoes are fork-tender.
- Once done, ladle the soup into bowls and enjoy!
Notes
- For a spicier kick, consider using Andouille sausage instead of traditional kielbasa.
- Yukon Gold or Russet potatoes provide a creamy texture, while red potatoes offer a firmer bite.
- Adding smoked paprika can enhance the soup's smoky flavor.
- Garnishing with fresh parsley adds a touch of color and freshness to the dish