Keto Cucumber Radish Salad
This keto cucumber radish salad combines crisp, thinly sliced cucumbers and radishes tossed in a tangy, herby dressing for a refreshing, low-carb side. Its crunchy texture and vibrant flavors make it perfect for hot summer days or as a palate-cleansing accompaniment to richer dishes. The simple prep results in a bright, visually appealing dish with a satisfying bite.
Equipment
- Knife (to slice cucumbers, radishes, and herbs)
- Cutting board
- Small bowl (for mixing dressing)
- Serving bowl (for tossing the salad)
- Spoon or tongs (for tossing ingredients together)
Ingredients
- 2 medium cucumbers: Use seedless or English cucumbers for a mild flavor and smooth texture. They are the main base of this salad and bring that cool hydrating crunch.
- 4 small radishes: Choose radishes like watermelon radishes for a mild sweetness or daikon for a gentler, peppery bite. Their crisp texture and slight heat balance perfectly with the cucumbers.
- 2 tbsp olive oil: Extra virgin olive oil provides a rich smooth texture and is packed with heart-healthy fats, making it the ideal base for the dressing.
- 1/2 lemon: Fresh lemon juice adds a bright tangy zing that enhances all the flavors. It cuts through the richness of the olive oil and complements the crunchy veggies.
- 1 tsp salt: Adjust to taste but salt brings out the natural flavors of the cucumbers and radishes.
- 0.5 tsp black pepper: Freshly cracked pepper adds a subtle heat and depth to the dressing.
- 2 tbsp fresh herbs dill or cilantro: Fresh dill or cilantro add a fragrant and slightly citrusy kick, which brightens up the salad even more.
- Optional: Crumbled feta or sliced almonds for added creaminess or crunch depending on your preference.
Instructions
- Prepare the Veggies: Thinly slice the cucumbers and radishes. If using regular cucumbers, peel and remove the seeds to reduce bitterness.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss the Salad: In a large bowl, combine the cucumbers, radishes, and fresh herbs. Pour the dressing over the top and toss gently to combine.
- Serve: Optionally, top with crumbled feta or sliced almonds for extra flavor and crunch. Serve immediately or refrigerate until ready to serve.