Keto Chicken Taco Lettuce Wraps Recipe
Enjoy a low-carb twist on classic tacos with these flavorful Keto Chicken Taco Lettuce Wraps. Crisp lettuce cups hold tender chicken, vibrant toppings, and a zesty garlic-lime sauce, making a light yet satisfying meal that’s perfect for any occasion.
Equipment
- Knife
- Mixing bowl
- Whisk
- Cutting board
- Serving platter⅜
Ingredients
Wraps
- 1 avocado diced
- ¼ cup chopped cilantro
- ⅓ cup red onion diced
- 16 large romaine leaves
- 1 tomato diced
- 8 oz shredded cheddar cheese
Garlic Lime Sauce
- 2 tbsp fresh lime juice
- ½ cup sour cream
- 1 tsp minced garlic
Instructions
- Prepare and cook your chicken using your preferred recipe.
- Mix sour cream, lime juice, and minced garlic in a bowl to create the sauce.
- Chill the sauce in the refrigerator until serving.
- Arrange lettuce leaves neatly on a large platter or individual plates.
- Slice the cooked chicken into bite-sized pieces.
- Distribute the chicken evenly over the lettuce leaves.
- Sprinkle shredded cheese over the chicken.
- Add avocado slices, diced tomato, chopped onion, and fresh cilantro.
- Drizzle with the prepared garlic-lime sauce and serve immediately.
Notes
- Use sturdy lettuce like Romaine or Butterhead for wraps that hold well.
- Customize toppings to suit your preferences, such as adding jalapeños or swapping cheese for a dairy-free option.