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Keto Chicken Pizza Crust

A low-carb pizza crust made primarily from shredded chicken and cheese, baked until crispy and golden. This method involves mixing, shaping, and baking the crust to achieve a firm, tender base with a cheesy appearance, perfect for adding toppings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Veggie
Cuisine Italian, Keto
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 teaspoon seasonings (e.g., garlic powder, Italian herbs)

Instructions
 

  • Measure and combine shredded chicken, cheese, and seasonings in a mixing bowl until well mixed.
    2 cups shredded cooked chicken, 1 cup shredded cheese (mozzarella or cheddar), 1 teaspoon seasonings (e.g., garlic powder, Italian herbs)
  • Transfer the mixture onto a parchment-lined baking sheet and shape it into a thin, round crust using a spatula or hands.
    2 cups shredded cooked chicken, 1 cup shredded cheese (mozzarella or cheddar)
  • Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the crust is golden brown and crispy around the edges.
  • Remove from oven and let rest for a few minutes to firm up, observing a crispy texture on the surface.
  • Add your desired toppings, then bake or broil for an additional 5 minutes until cheese melts and toppings are cooked.
  • Slice and serve hot, with a crispy, cheesy crust and tender chicken interior.
Keyword chicken, low-carb, pizza