Keto Chicken Pizza Crust
A low-carb pizza crust made primarily from shredded chicken and cheese, baked until crispy and golden. This method involves mixing, shaping, and baking the crust to achieve a firm, tender base with a cheesy appearance, perfect for adding toppings.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course, Veggie
Cuisine Italian, Keto
Servings 4 servings
Calories 250 kcal
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 teaspoon seasonings (e.g., garlic powder, Italian herbs)
Measure and combine shredded chicken, cheese, and seasonings in a mixing bowl until well mixed.
2 cups shredded cooked chicken, 1 cup shredded cheese (mozzarella or cheddar), 1 teaspoon seasonings (e.g., garlic powder, Italian herbs)
Transfer the mixture onto a parchment-lined baking sheet and shape it into a thin, round crust using a spatula or hands.
2 cups shredded cooked chicken, 1 cup shredded cheese (mozzarella or cheddar)
Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the crust is golden brown and crispy around the edges.
Remove from oven and let rest for a few minutes to firm up, observing a crispy texture on the surface.
Add your desired toppings, then bake or broil for an additional 5 minutes until cheese melts and toppings are cooked.
Slice and serve hot, with a crispy, cheesy crust and tender chicken interior.
Keyword chicken, low-carb, pizza