Keto Chicken Broccoli Casserole Recipe
This Keto Chicken Broccoli Casserole is a creamy, cheesy, and satisfying low-carb dish that's perfect for family dinners. Featuring tender chicken, fresh broccoli, and a rich cheese sauce, this casserole is topped with crunchy pork rinds for a delicious texture contrast.
Equipment
- 9x13-inch baking dish
- Oven mitts
- Measuring cups and spoons
- Wooden spoon or spatula
- Saucepan
Ingredients
- 2½ cups cooked chicken, cut into bite-sized pieces
- ¾ cup crushed pork rinds
- 4 oz grated sharp Cheddar cheese
- 1 tbsp extra virgin olive oil
- ½ package cream cheese, cut into 1-inch cubes
- 1 cup heavy cream
- 3 cups chopped, cooked broccoli
- 4 tbsp butter
- ¼ cup sliced almonds
- salt and ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Coat the bottom and sides of a 9x13-inch baking dish with olive oil.
- Arrange the cooked chicken evenly in a single layer inside the dish.
- Spread the cooked broccoli over the chicken and sprinkle the almonds evenly on top.
- Melt butter in a saucepan over medium heat.
- Add cream and stir for 1–2 minutes.
- Gradually mix in cream cheese, stirring until it melts and creates a smooth consistency, about 2–3 minutes.
- Stir in Cheddar cheese and continue mixing until fully melted, another 2–3 minutes.
- Season with salt and pepper to taste.
- Pour the prepared cheese sauce over the chicken, broccoli, and almonds.
- Sprinkle crushed pork rinds evenly on top as the final layer.
- Bake the casserole in the oven for 25–30 minutes, or until the sauce is bubbly and the top is golden.
Notes
- Steaming the broccoli lightly before adding ensures it stays vibrant and tender.