Go Back
This image shows the baked dish served hot with steamed broccoli arranged on top as a garnish.

Keto Chicken Broccoli Casserole Recipe

This Keto Chicken Broccoli Casserole is a creamy, cheesy, and satisfying low-carb dish that's perfect for family dinners. Featuring tender chicken, fresh broccoli, and a rich cheese sauce, this casserole is topped with crunchy pork rinds for a delicious texture contrast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 12 people
Calories 353 kcal

Equipment

  • 9x13-inch baking dish
  • Oven mitts
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Saucepan

Ingredients
  

  • 2½ cups cooked chicken, cut into bite-sized pieces
  • ¾ cup crushed pork rinds
  • 4 oz grated sharp Cheddar cheese
  • 1 tbsp extra virgin olive oil
  • ½ package cream cheese, cut into 1-inch cubes
  • 1 cup heavy cream
  • 3 cups chopped, cooked broccoli
  • 4 tbsp butter
  • ¼ cup sliced almonds
  • salt and ground black pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
    This image shows an oven being preheated to the desired temperature
  • Coat the bottom and sides of a 9x13-inch baking dish with olive oil.
    top-down-coating-baking-dish-with-olive-oil-on-white-marble-cooktop
  • Arrange the cooked chicken evenly in a single layer inside the dish.
    This image shows chicken pieces being layered evenly in the baking dish.
  • Spread the cooked broccoli over the chicken and sprinkle the almonds evenly on top.
  • Melt butter in a saucepan over medium heat.
    This image shows butter melting in a saucepan over low heat.
  • Add cream and stir for 1–2 minutes.
    This image shows cream being poured into the saucepan to start the sauce.
  • Gradually mix in cream cheese, stirring until it melts and creates a smooth consistency, about 2–3 minutes.
  • Stir in Cheddar cheese and continue mixing until fully melted, another 2–3 minutes.
    top-down-adding-cheddar-cheese-to-cream-sauce-in-black-dutch-oven
  • Season with salt and pepper to taste.
    top-down-seasoning-cheese-sauce-with-salt-and-pepper-in-black-dutch-oven
  • Pour the prepared cheese sauce over the chicken, broccoli, and almonds.
    This image shows the creamy cheese sauce being poured over the layered chicken.
  • Sprinkle crushed pork rinds evenly on top as the final layer.
    This image shows crushed pork rinds being added as a crispy topping.
  • Bake the casserole in the oven for 25–30 minutes, or until the sauce is bubbly and the top is golden.
    This image shows the baked dish being served hot, garnished and ready to eat.

Notes

  • Steaming the broccoli lightly before adding ensures it stays vibrant and tender.