Keto Cajun Shrimp Caesar Salad Recipe
This Keto Cajun Shrimp Caesar Salad combines flavorful Cajun-seasoned shrimp with a classic Caesar salad. It's a low-carb, protein-packed meal featuring crispy shrimp, fresh romaine, tangy Caesar dressing, and parmesan for a zesty, satisfying dish perfect for a quick and delicious dinner.
Equipment
- Measuring spoons
- Large skillet
- Large mixing bowl
- Large serving bowl
Ingredients
- 6 tbsp Parmesan cheese
- ½ cup Caesar salad dressing
- 2 tbsp Olive oil
- 2 cups Roma tomatoes (diced)
- 1 tbsp Cajun seasoning
- 1 lb Shrimp (peeled, deveined, and patted dry)
- 1 head Romaine lettuce (chopped; ~8 cups)
Instructions
- To prepare the Keto Cajun Shrimp Caesar Salad, start by making the Caesar dressing according to the provided instructions and set it aside.
- Toss the shrimp in Cajun seasoning to coat evenly.
- In a large skillet, heat olive oil over medium-high heat.
- Add the shrimp in a single layer and sear for 1 minute until they begin to brown.
- Flip the shrimp and sear for another 1-2 minutes until fully cooked.
- In a large bowl, toss chopped romaine with Caesar dressing, tomatoes, and parmesan.
- Serve the salad on plates or bowls, topping each with Cajun shrimp.
Notes
- Adjust the Cajun seasoning based on your spice preference.
- For extra crunch, add some crispy bacon bits or roasted nuts.
- Make the dressing ahead of time for quick meal prep.