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This image shows a bowl of keto cabbage rice, made with shredded cabbage and garnished with freshly chopped spring onions, offering a delicious low-carb meal.

Keto Cabbage Rice Recipe

Keto Cabbage Rice is a healthy, low-carb alternative to traditional rice, packed with flavor and nutrients. Made with shredded cabbage, bell peppers, and scallions, it’s sautéed to tender perfection in olive oil. This quick, versatile dish is perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 177 kcal

Equipment

  • Large skillet
  • Food processor
  • Spatula or wooden spoon
  • Knife
  • Cutting board

Ingredients
  

  • 1 red bell pepper
  • ½ tbsp bouillon powder
  • 1 tsp black pepper
  • ½ tsp salt to taste
  • 1 bunch scallion
  • ½ cabbage medium
  • 2 tbsp olive oil

Instructions
 

  • Wash the cabbage thoroughly and pat it dry with a clean towel.
    This image shows fresh cabbage being washed and dried, preparing it for chopping and shredding as part of the keto cabbage rice recipe.
  • Chop the cabbage into smaller, manageable pieces.
    This image shows fresh cabbage being chopped into smaller pieces on a cutting board, ready for the next step in the keto cabbage rice recipe.
  • Place the chopped cabbage in a food processor and use the chop function to shred it into rice-sized bits.
    This image shows cabbage being shredded in a food processor, turning it into finely shredded pieces that will be used as a low-carb rice substitute.
  • Finely chop the red bell pepper and scallions into small pieces.
    This image shows bell pepper and scallions being chopped on a cutting board, preparing them to be sautéed and added to the keto cabbage rice mixture.
  • Heat olive oil in a large skillet over medium-low heat.
    This image shows olive oil heating in a skillet, preparing for sautéing bell pepper, scallions, and shredded cabbage for the keto cabbage rice recipe.
  • Add the chopped bell pepper and scallions to the skillet and sauté for 1–2 minutes.
    This image shows bell pepper and scallions being sautéed in olive oil, adding flavor and texture to the keto cabbage rice dish.
  • Add the shredded cabbage to the skillet along with salt, black pepper, and bouillon powder.
    This image shows shredded cabbage being added to the skillet with sautéed bell pepper and scallions, combining to create the base for keto cabbage rice.
  • Stir the mixture well and cook until the cabbage starts to soften.
    This image shows the cabbage mixture being seasoned with spices and herbs, bringing out the full flavor of the keto cabbage rice.
  • Continue cooking on medium heat for 5 minutes, stirring occasionally to ensure even cooking.
    This image shows the cabbage mixture being cooked and stirred in the skillet, ensuring the ingredients are evenly cooked and the flavors meld together.

Notes

  • Use fresh cabbage for the best texture and flavor.