Keto Cabbage Rice Recipe
Keto Cabbage Rice is a healthy, low-carb alternative to traditional rice, packed with flavor and nutrients. Made with shredded cabbage, bell peppers, and scallions, it’s sautéed to tender perfection in olive oil. This quick, versatile dish is perfect for any meal.
Equipment
- Large skillet or sauté pan
- Sharp chef's knife
- Cutting board
- Wooden spoon or spatula
- Measuring spoons
Ingredients
- ½ medium cabbage: Finely chopped cabbage forms the base of the dish and acts as a low-carb rice substitute.
- 1 red bell pepper: Adds sweetness color, and a mild crunch that balances the cabbage.
- 1 bunch scallions: Fresh scallions provide a light onion flavor and brighten the dish.
- 2 tbsp olive oil: Helps sauté the vegetables and adds richness.
- ½ tbsp bouillon powder: Adds savory depth and enhances the overall flavor.
- 1 tsp black pepper: Provides mild heat and balances the sweetness of the vegetables.
- ½ tsp salt to taste: Enhances the flavor of the dish and brings all ingredients together.
Instructions
- Finely chop the cabbage into small rice-sized pieces.
- Dice the red bell pepper and slice the scallions.
- Heat olive oil in a large skillet over medium heat.
- Add the diced bell pepper and cook for about 2–3 minutes.
- Stir in the chopped cabbage and cook for 6–8 minutes, stirring frequently.
- Add bouillon powder, black pepper, and salt.
- Continue cooking until the cabbage becomes tender but still slightly crisp.
- Stir in the sliced scallions and cook for another minute.
- Taste and adjust seasoning if needed.
- Serve warm.
Notes
- Use fresh cabbage for the best texture and flavor.