Keto Cabbage Rice Recipe
Keto Cabbage Rice is a healthy, low-carb alternative to traditional rice, packed with flavor and nutrients. Made with shredded cabbage, bell peppers, and scallions, it’s sautéed to tender perfection in olive oil. This quick, versatile dish is perfect for any meal.
Equipment
- Large skillet
- Food processor
- Spatula or wooden spoon
- Knife
- Cutting board
Ingredients
- 1 red bell pepper
- ½ tbsp bouillon powder
- 1 tsp black pepper
- ½ tsp salt to taste
- 1 bunch scallion
- ½ cabbage medium
- 2 tbsp olive oil
Instructions
- Wash the cabbage thoroughly and pat it dry with a clean towel.
- Chop the cabbage into smaller, manageable pieces.
- Place the chopped cabbage in a food processor and use the chop function to shred it into rice-sized bits.
- Finely chop the red bell pepper and scallions into small pieces.
- Heat olive oil in a large skillet over medium-low heat.
- Add the chopped bell pepper and scallions to the skillet and sauté for 1–2 minutes.
- Add the shredded cabbage to the skillet along with salt, black pepper, and bouillon powder.
- Stir the mixture well and cook until the cabbage starts to soften.
- Continue cooking on medium heat for 5 minutes, stirring occasionally to ensure even cooking.
Notes
- Use fresh cabbage for the best texture and flavor.