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This image shows keto butter chicken curry garnished with fresh cilantro, served in a bowl

Keto Butter Chicken Curry Recipe

This keto-friendly butter chicken curry features tender chicken chunks simmered in a creamy, spiced tomato sauce. Infused with turmeric, ginger, and chili powder, it's a comforting low-carb dish that bursts with flavor while keeping your carb count in check.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 385 kcal

Equipment

  • Cutting board
  • Heat-resistant spoon
  • Wooden spatula
  • Mixing bowl
  • Measuring spoons
  • Skillet with a lid
  • Sharp knife

Ingredients
  

  • 1½ tbsp tomato paste
  • 1 lb chicken breast
  • ½ tsp ground cinnamon
  • 1 tsp Pink Himalayan Salt
  • 2 tbsp Butter
  • 1 cup Heavy Whipping Cream
  • ¾ tsp chili powder
  • 1½ tsp turmeric powder
  • 2 cloves garlic
  • ¼ medium Onion
  • 1 tsp ground ginger

Instructions
 

  • Cut the chicken into bite-sized pieces and coat generously with turmeric, ginger, salt, chili powder, and cinnamon and set aside in a bowl.
    This image shows chicken being cut into bite-sized pieces and coated generously with turmeric.
  • Heat a skillet over medium heat and add butter.
    butter-melting-in-black-skillet-with-single-handle-for-keto-butter-chicken-on-white-marble
  • While the butter melts, dice the onion and garlic.
    This image shows onion and garlic being diced on a cutting board.
  • Add them to the skillet and sauté for 2–3 minutes until the onions become translucent and fragrant.
    This image shows diced onion and garlic being added to the skillet.
  • Toss the chicken until the chicken is almost fully done, turning white on the outside, about 3–5 minutes.
    spiced-chicken-cooking-in-single-handle-black-skillet-for-keto-butter-chicken
  • Stir in heavy whipping cream and tomato paste, ensuring the tomato paste is smoothly incorporated, creating a creamy orange sauce.
    This image shows heavy cream being mixed with chicken in the skillet until almost fully cooked.
  • Lower the heat to medium-low and cover the skillet with a lid.
  • Let the mixture cook for 5–7 minutes.
  • Remove the lid and stir the curry.
    This image shows bubbling sauce thickening and melding flavors together for 5-7 minutes
  • Check if the chicken is fully cooked.
  • For a thicker sauce, keep cooking uncovered, allowing the liquid to reduce until it reaches your preferred consistency.
    creamy-butter-chicken-sauce-reducing-in-black-skillet-with-one-handle-on-white-marble

Notes

  • Use boneless, skinless chicken thighs for a juicier and more tender texture.