Keto Broccoli Salad Recipe
This Keto Broccoli Salad is a flavorful and satisfying dish, combining crisp broccoli, savory bacon, crunchy nuts, and a creamy tangy dressing. Perfect as a side or main dish, it’s versatile, low-carb, and easy to prepare for any occasion.
Equipment
- Large serving bowl
- Small mixing bowl
- Whisk
- Cutting board
- Knife
- Frying pan
Ingredients
Dressing
- 2 tbsp Apple Cider Vinegar
- 1 packet Splenda, or other sweetener
- ¼ cup Mayo
- ¼ cup Sour Cream
Salad
- 1 cup Shredded Cheddar Cheese
- ½ cup Red Onion, diced
- ¼ cup Sunflower Seeds
- 4 cups Broccoli Florets, raw, diced into 1/4 inch pieces
- 6 slices Bacon
Instructions
- Cook the bacon until it’s crispy, then crumble it into small pieces.
- Reserve 1 tablespoon of the bacon fat and save the rest for another use.
- In a small bowl, whisk together sour cream, mayonnaise, apple cider vinegar, the reserved bacon fat, and Splenda until smooth.
- Cut the broccoli into bite-sized florets and place them in a large serving bowl.
- Add shredded cheese to the bowl with the broccoli.
- Toss in the chopped onion, walnuts, and sunflower seeds.
- Sprinkle the crumbled bacon over the salad ingredients in the bowl.
- Pour the prepared dressing over the salad and mix thoroughly to coat everything evenly.
Notes
- Feel free to swap sunflower seeds with any other type of seeds you prefer.
- Adding a bit of blue cheese gives the salad a delightful twist.