Kachumber Salad
Kachumber is a fresh, crunchy salad made from diced cucumber, tomato, and onion, flavored with lemon juice, salt, and cumin seeds. It features a crisp texture and vibrant appearance, with contrasting juicy and tangy flavors. The salad is typically assembled by chopping and mixing, resulting in a cool, zesty side dish.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Toasting Pan (optional)
Ingredients
- 1 cup cucumber deseeded and diced
- 1 cup tomato diced
- 1/2 onion finely chopped
- 1 tsp cumin seeds toasted lightly for flavor
- 2 tbsp lemon juice freshly squeezed
- 1/2 tsp salt or to taste
Instructions
- Toast the cumin seeds in a dry skillet over medium heat until fragrant and lightly golden, about 1 minute. Remove from heat and let cool slightly.1 tsp cumin seeds
- Chop the cucumber into small, even dice, revealing its crisp, green flesh, and set aside in a mixing bowl.1 cup cucumber
- Dice the tomato into small pieces, mixing it with the cucumber to create a colorful, juicy base for the salad.1 cup tomato
- Finely chop the onion into thin slices and add it to the bowl for a sharp, crunchy bite.1/2 onion
- Crush the cooled cumin seeds lightly between your fingers or in a mortar and pestle, releasing their aromatic oils, then sprinkle them over the chopped vegetables.1 tsp cumin seeds
- Pour the fresh lemon juice into the bowl and sprinkle with salt, then toss everything gently to combine, ensuring the flavors meld and the vegetables are coated evenly.2 tbsp lemon juice, 1/2 tsp salt
- Give the salad a quick taste and adjust salt or lemon juice if needed, then serve immediately for maximum crunch and freshness.
Notes
For extra flavor, you can add chopped fresh cilantro or a pinch of chaat masala. Serve as a side with curries or grilled meats.