Juicy Turkey Burgers with Apple Cider
These turkey burgers are made by mixing lean ground turkey with apple cider, herbs, and seasonings, then gently shaping into patties. Grilled to perfection, they develop a golden-brown crust while remaining moist and flavorful inside, with a tender texture and appealing appearance.
Equipment
- Mixing bowl
- Grill or grill pan
Ingredients
- 1 pound ground turkey lean
- 1/4 cup apple cider for moisture and subtle sweetness
- 1 teaspoon salt seasoning
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon dried herbs optional, like thyme or parsley
- 1 small onion finely chopped
- 1 clove garlic minced
Instructions
- In a large mixing bowl, combine the ground turkey, apple cider, salt, black pepper, dried herbs, finely chopped onion, and minced garlic.
- Gently mix everything together with clean hands or a spatula until just combined, being careful not to overmix to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a round, slightly flattened patty about 3/4 inch thick.
- Preheat your grill or grill pan over medium heat until hot. Lightly oil the grates or surface to prevent sticking.
- Place the patties on the hot grill, listening for a satisfying sizzle. Cook for about 4-5 minutes per side, until they develop a golden-brown crust and are cooked through.
- Turn the patties carefully using tongs, and cook the other side until similarly golden and juices run clear when tested with a probe or fork.
- Once cooked, transfer the burgers to a plate and let them rest for a couple of minutes to help retain their juiciness.
- Serve the juicy turkey burgers hot on buns or lettuce wraps, topped with your favorite condiments and fresh toppings.
