Joy’s Banana Bread Recipe
Joy’s Banana Bread is a simple, comforting treat with a moist texture and naturally sweet banana flavor. This classic recipe requires just a few ingredients and minimal effort, making it perfect for a quick homemade bake. Enjoy it warm with butter or as a delightful snack.
Equipment
- Large mixing bowl
- Fork or potato masher
- Second mixing bowl
- Whisk
- 9×5-inch loaf pan
- Spatula
- Oven
- Toothpick
Ingredients
- 1 cup white sugar
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ cup melted butter
- 1 tsp salt
- 1 egg
- 3 ripe bananas, mashed
Instructions
- Gather all ingredients and preheat the oven to 325°F (165°C).
- Grease a 9x5-inch loaf pan. In a mixing bowl, mash the bananas, then stir in sugar, egg, and melted butter until well combined.
- In another bowl, whisk together the flour and baking soda before gently folding it into the banana mixture until just combined.
- Stir in salt, then pour the batter into the prepared pan.
- Bake for about one hour or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving.
- Enjoy!
Notes
- Adding a teaspoon of cinnamon or nutmeg enhances the flavor with a warm, spiced touch.
- For extra moisture, mix in a tablespoon of sour cream or yogurt.
- Lightly tapping the loaf pan on the counter before baking helps remove air bubbles for an even texture.