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This image shows a top-down view of finished Japanese Mounjaro tea in a clear glass bowl with raw honey blended in, set on a clean white marble surface.

Japanese Mounjaro Recipe

This soothing Japanese Mounjaro blend is a warming wellness drink featuring matcha, kelp, and ginger. It’s designed to gently energize and nourish your body. With optional citrus zest and raw honey, it offers earthy, zesty flavors and immune-supporting benefits—perfect for mindful sipping any time.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course beverages
Cuisine Japanese
Servings 1 cup
Calories 35 kcal

Equipment

  • Small saucepan or kettle
  • Measuring cup
  • Kitchen thermometer
  • Medium mixing bowl or tea cup
  • Fine-mesh strainer (optional)
  • Bamboo matcha whisk (chasen) or spoon

Ingredients
  

  • 1/2 tsp fresh grated ginger or 1/4 tsp ground ginger
  • 1 tsp raw honey optional
  • A pinch of dried yuzu peel or lemon zest optional
  • 1/2 tsp finely chopped or powdered kelp kombu
  • 1 cup hot water just below boiling
  • 1 tsp ceremonial-grade matcha powder

Instructions
 

  • Heat 1 cup of water until it reaches just below boiling, around 175°F.
    This image shows a top-down shot of a stainless steel saucepan containing 1 cup of water beginning to heat over a clean white marble cooktop.
  • In a bowl or cup, combine matcha powder, powdered or finely shredded kelp, ground ginger, and a pinch of citrus zest if desired.
    This image shows a top-down view of a clear glass bowl containing ceremonial-grade matcha powder, powdered kelp, ground ginger, and dried yuzu peel arranged neatly before mixing.
  • Gradually pour the hot water over the dry ingredients while whisking continuously using a bamboo whisk or spoon until the mixture becomes smooth and frothy.
    This image shows a top-down view of hot water just poured into a glass bowl containing matcha powder, kelp, ginger, and yuzu peel on a white marble cooktop.
  • Add raw honey if you like a hint of sweetness.
  • Stir gently and sip slowly, enjoying the warm and revitalizing flavors.
    This image shows a minimalist top-down shot of a ceramic cup filled with rich green Japanese Mounjaro tea, set against a clean white marble background with no distractions.

Notes

  1. Always whisk in a zigzag (M or W) motion with a bamboo whisk to create a smooth texture and light froth.
  2. Use culinary-grade matcha for stronger flavor or ceremonial-grade for a more delicate taste.