Instant Pot Brussels Sprouts Recipe
This Instant Pot Brussels Sprouts recipe delivers tender, flavorful sprouts in minutes. With a quick sauté of onions and Brussels sprouts followed by pressure cooking in seasoned vegetable broth, it’s a delicious and simple side dish perfect for any meal or occasion.
Equipment
- Instant pot
- Spatula
- Mixing bowls
- Measuring cup
Ingredients
- 1 tsp salt
- ½ cup vegetable broth
- ½ tsp ground black pepper
- 2 tbsp olive oil
- 1 lb Whole wheat bruseels sprouts
- 1 onion chopped
Instructions
- Set the Instant Pot to the Sauté setting.
- Heat olive oil and sauté the onions until they become translucent, approximately 2 minutes.
- Add the Brussels sprouts to the pot and cook for 1 more minute, stirring occasionally.
- Season the mixture with salt and pepper.
- Pour the vegetable broth over the Brussels sprouts.
- Secure the lid on the Instant Pot and set it to high pressure following the manufacturer's guidelines.
- Cook for 3 minutes under high pressure.
- Use the quick-release method to carefully release the pressure, which takes about 5 minutes.
- Open the lid, stir, and serve the Brussels sprouts warm.
Notes
- For a caramelized flavor, brown the Brussels sprouts slightly before adding the broth.
- To enhance the taste, toss the cooked Brussels sprouts with a sprinkle of grated Parmesan cheese.