Iced Tea Slushie
This iced tea slushie transforms simple brewed tea into a refreshing frozen treat, achieved by blending cold tea with crushed ice to create a semi-frozen, crunchy texture. Made with strong tea, a touch of sweetener, and optional citrus or herbs, it’s a cool, flavorful dessert perfect for hot days or relaxing afternoons.
Equipment
- Heavy-duty blender or food processor
- Measuring cups and spoons
- Large pitcher
- Freezer-safe container
Ingredients
- 3-4 cups strong brewed tea cooled completely
- 2-3 tablespoons sugar or honey adjust to taste
- 2-3 tablespoons lemon juice freshly squeezed
- 2-3 cups ice crushed or small cubes
- a handful fresh herbs or berries optional for flavor and garnish
Instructions
- Brew a strong batch of tea, about 3-4 cups, and let it cool completely in the fridge. The colder, the better for freezing and blending.
- Stir in 2-3 tablespoons of sugar or honey into the warm tea until fully dissolved. Chill the sweetened tea until cold.
- Pour in 2-3 tablespoons of freshly squeezed lemon juice and mix well to brighten the flavor.
- Prepare about 2-3 cups of crushed ice or small ice cubes, ready for blending.
- Pour the cooled, sweetened tea into your blender. Add a handful of crushed ice and pulse in short bursts, blending until the mixture starts to become slushy and icy, about 30 seconds.
- Continue blending until the ice is broken down and the mixture is smooth but still has some chunky, icy texture—stop around 30 seconds to avoid over-blending.
- Pour the mixture into a freezer-safe container and let it sit uncovered for 15-20 minutes to firm up slightly without turning into a solid block.
- Serve immediately with a straw or spoon for a crunchy, refreshing treat. For a firmer slushie, freeze for an additional 30 minutes, checking periodically.
Notes
Feel free to adjust the sweetness or add herbs like mint for extra flavor. Using different types of tea can create unique variations of this refreshing treat.