Iced Caramel Macchiato
An iced caramel macchiato combines layered espresso, caramel syrup, and cold milk to create a visually appealing and creamy coffee beverage. The drink features a smooth texture with distinct layers of sweet caramel and rich espresso, finished with a frothy milk cap for a luxurious look.
Equipment
- Glass or Mason jar
- Espresso machine or strong brewed coffee
- Measuring spoons
- Bar spoon or stirrer
- Straw or short spoon
Ingredients
- 2 tbsp caramel syrup for sweetness and layering
- 1 shot espresso strong brewed or freshly pulled
- 1 cup cold milk frothed or plain
- Ice cubes as needed ice to fill the glass
Instructions
- Pour the caramel syrup into the bottom of your glass, creating a sticky, glossy layer.
- Brew a shot of espresso and carefully pour it over the caramel layer; it will sink slightly, forming a dark, rich base.
- Fill the glass with ice cubes, almost to the top, to keep the drink refreshingly cold.
- Pour cold milk over the ice, allowing it to gently layer on top of the espresso and caramel, creating distinct stripes.
- Optionally, lightly whip or shake the milk beforehand for a frothy top, then spoon or pour it on top of the layered drink.
- Finish with a drizzle of additional caramel syrup on top for extra sweetness and visual appeal. Insert a straw or a small spoon and serve immediately.
Notes
Chill your glass beforehand for a frosty presentation. Adjust the amount of caramel to taste. For an extra indulgence, add whipped cream or a sprinkle of sea salt on top.