Hot Spiced Apple Cider
This hot apple cider is prepared by simmering fresh apple slices, cinnamon sticks, whole cloves, ginger, and citrus zest together on the stove. As it gently simmers, the flavors meld into a fragrant, warm beverage with a clear, amber hue and a slightly thickened, aromatic finish. The final result is a cozy, spiced drink with a rich, inviting aroma and a smooth, enjoyable texture.
Equipment
- Stovetop pot
- Wooden spoon
Ingredients
- 4 cups fresh apple juice or cider preferably unfiltered for richer flavor
- 2 sticks cinnamon preferably cinnamon sticks
- 4 whole cloves for aromatic depth
- 1 inch fresh ginger sliced thin
- 1 strip citrus zest lemon or orange zest
Instructions
- Pour the apple juice into a stovetop pot and place it over medium heat. Observe as it begins to warm, releasing a gentle aroma.
- Add the cinnamon sticks, cloves, sliced ginger, and citrus zest into the warm juice. Stir gently to combine all the aromatic spices and zest into the liquid.
- Reduce the heat to low and let the mixture simmer softly. Keep the pot uncovered and allow the flavors to meld for about 15-20 minutes, occasionally stirring gently.
- Check the aroma—it should be fragrant and warm, with hints of spice filling the air. Taste a small sip and adjust sweetness if needed, adding a touch of honey or sugar if desired.
- Once the flavors are well melded, remove the pot from heat and strain the cider through a fine sieve to catch the spices and zest, resulting in a clear amber drink.
- Pour the hot spiced apple cider into mugs or glasses, and serve immediately. Enjoy the warm, fragrant beverage that’s perfect for chilly evenings or festive gatherings.
Notes
For a stronger spice flavor, allow the mixture to simmer longer or add more cloves and ginger. Always taste and adjust sweetness before straining. Be careful not to let it boil vigorously to preserve the delicate flavors.