Hot Buttered Rum
This cozy drink combines melted butter, brown sugar, and warming spices blended with hot water and a splash of rum, creating a silky, fragrant beverage perfect for cold nights. The process involves gently heating and mixing to develop a rich, smooth texture, finished with aromatic garnishes. The final presentation is a steaming mug with a inviting aroma and a comforting, spicy-sweet flavor.
Equipment
- Saucepan
- Whisk
- Measuring spoons
- Mugs
Ingredients
- 2 tablespoons unsalted butter preferably room temperature for easier mixing
- 2 tablespoons dark brown sugar for rich caramel flavor
- 1/2 teaspoon ground cinnamon adds warmth and aroma
- 1/4 teaspoon ground nutmeg complements cinnamon
- 4 ounces hot water just off the boil
- 2 ounces dark or spiced rum adjust based on preference
- garnishes cinnamon stick or lemon twist for garnish and aroma
Instructions
- Place a saucepan on medium heat. Add the butter and let it melt gently, listening for a soft sizzling sound as it begins to foam.
- Stir in the brown sugar, cinnamon, and nutmeg, whisking continuously until the mixture is smooth, fragrant, and slightly bubbling around the edges.
- Slowly pour in the hot water while whisking vigorously, creating a silky, fragrant liquid as the butter and spices fully emulsify.
- Increase the heat slightly until the mixture begins to simmer gently, then remove the saucepan from the heat to prevent scorching.
- Stir in the rum, pouring it into the warm mixture, and give it a brief stir to combine all flavors beautifully.
- Pour the hot buttered rum into warmed mugs, letting the steam rise invitingly as you do so.
- Garnish each mug with a cinnamon stick or a lemon twist, adding a fragrant, colorful touch.
- Serve immediately while steaming hot, and enjoy the warming, aromatic embrace of this cozy drink.
Notes
Ensure the butter is fully melted and incorporated for a smooth texture. Add rum last to preserve its aroma and flavor. Adjust the sweetness and spice levels to taste before serving.