Honey Roasted Pumpkin Seeds Recipe
These sweet, crunchy honey roasted pumpkin seeds are a delicious autumn snack. Lightly coated in butter, honey, and brown sugar, then baked to golden perfection, they offer a satisfying blend of sweet and salty in every bite.
Equipment
- Mixing bowl
- Measuring spoons
- Measuring cups
- Rubber spatula or spoon
- Large baking sheet
- Cooling rack or plate
- Aluminum foil
- Oven
Ingredients
- ½ cup honey
- 4 cups raw pumpkin seeds
- 2 tsp brown sugar
- ¼ cup white sugar
- ¼ tsp salt
- ¼ cup butter, melted
Instructions
- Move your oven rack to the top position and preheat the oven to 300°F (150°C).
- Line a large baking sheet with aluminum foil.
- In a bowl, mix together the butter, honey, brown sugar, and salt.
- Add the pumpkin seeds and toss until evenly coated.
- Spread the seeds out in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then stir the seeds around.
- Bake for another 20 minutes, stir again, and sprinkle with white sugar.
- Continue baking for about 20 more minutes, until the seeds are lightly browned.
- Let them cool before serving.
Notes
- Stirring the seeds during baking ensures even caramelization and prevents burning.
- Placing the oven rack high helps achieve a crisp, golden texture.
- Watch closely during the last 20 minutes to avoid over-browning.