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Honey Glazed Ham

This honey glazed ham features a juicy, bone-in cut that is scored and baked until golden and caramelized. The glaze, made with honey, Dijon mustard, soy sauce, and cinnamon, creates a sticky, sweet, and slightly spicy coating that crisps up at the edges. The final dish boasts a tender interior with a glossy, crispy exterior perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 2 minutes
Course Main Course
Cuisine Holiday
Servings 8
Calories 350 kcal

Equipment

  • Roasting pan with rack
  • Basting brush
  • Sharp knife
  • Instant-read thermometer
  • Aluminum foil

Ingredients
  

  • 1 whole bone-in ham preferably smoked
  • 1/2 cup honey floral or wild honey preferred
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce adds umami depth
  • 1/4 teaspoon cinnamon for warmth and complexity
  • 1/4 cup brown sugar optional, for extra caramelization
  • 4 cloves cloves for scoring the ham

Instructions
 

  • Preheat your oven to 165°C (330°F). Place the ham on a roasting rack inside a large pan.
  • Use a sharp knife to score the ham's fat in a diamond pattern, making shallow cuts about 1/4 inch deep and spacing them evenly.
  • In a small bowl, whisk together honey, Dijon mustard, soy sauce, and cinnamon until smooth and well combined. This will be your glaze.
  • Brush a generous layer of the glaze over the scored ham, making sure to get into the cuts and cover the surface evenly.
  • Sprinkle the top with brown sugar if using, for a deeper caramelized crust.
  • Bake the ham uncovered for about 15 minutes per pound, basting every 20 minutes with additional glaze, until it develops a deep golden color and sticky sheen.
  • Use an instant-read thermometer to check that the internal temperature reaches 140°F (60°C). If it starts to brown too quickly, tent loosely with aluminum foil.
  • Remove the ham from the oven and let it rest for 15 minutes on a cutting board; this helps retain juices and makes slicing easier.
  • Slice the ham into thick, juicy pieces, revealing the tender interior and crispy edges coated in glossy glaze.
  • Serve with extra glaze on the side for drizzling, and enjoy the rich, sweet, and savory flavors with your favorite sides.