Honey Garlic Salmon Bites Recipe
These honey garlic salmon bites are tender, flavorful, and coated in a sweet and spicy glaze. A blend of aromatic spices enhances the richness of the salmon, while the honey-sriracha sauce creates a perfect balance of sweetness and heat. A quick, easy, and delicious meal option!
Equipment
- Small mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Large mixing bowl
- 12-inch cast-iron skillet (or nonstick pan)
- Spatula or tongs
- Heat-resistant spoon
Ingredients
- 1 tsp garlic powder
- 1 tsp sriracha
- ¼ cup honey
- ½ tsp kosher salt
- 1 lb salmon
- 2 cloves garlic minced
- ¼ tsp chili powder
- 1 tbsp coconut oil
- 2 tbsp apple cider vinegar
- ¼ tsp onion powder
Instructions
- Mix garlic powder, paprika, salt, chili powder, and onion powder in a small bowl and set aside.
- In another bowl or measuring cup, whisk together honey, apple cider vinegar, minced garlic, and sriracha to make the sauce.
- Heat a large skillet over medium-high heat.
- On a cutting board, carefully remove the skin from the salmon and cut it into 1-inch cubes.
- Place the salmon pieces in a mixing bowl, sprinkle with the prepared spice mixture, and toss gently to coat.
- Add coconut oil to the skillet, then spread the salmon pieces in a single layer and cook for one minute.
- Flip the salmon, pour in the honey sauce, and cook for another minute, gently stirring to ensure even coating.
- Continue cooking for another 60 to 90 seconds until the salmon is well-glazed.
- Remove from heat and let the skillet sit for 2-3 minutes before serving.
Notes
- You can also try to sear the salmon for an additional 30 seconds before adding the sauce.
- Adjust the spice level by increasing or decreasing the sriracha to suit your taste.
- Use a fish spatula to carefully flip the salmon bites without breaking them.
- Pair with steamed rice, quinoa, or a fresh salad for a complete meal.