Honey Garlic Salmon Bites Recipe
These honey garlic salmon bites are tender, flavorful, and coated in a sweet and spicy glaze. A blend of aromatic spices enhances the richness of the salmon, while the honey-sriracha sauce creates a perfect balance of sweetness and heat. A quick, easy, and delicious meal option!
Equipment
- Large skillet
- Measuring spoons
- Knife and cutting board
- Small mixing bowl
- Tongs or spatula
Ingredients
- 1 tsp garlic powder
- 1 tsp sriracha
- ¼ cup honey
- ½ tsp kosher salt
- 1 lb salmon
- 2 cloves garlic minced
- ¼ tsp chili powder
- 1 tbsp coconut oil
- 2 tbsp apple cider vinegar
- ¼ tsp onion powder
Instructions
- Pat the salmon dry with paper towels and season both sides with kosher salt, garlic powder, onion powder, and chili powder.
- In a small mixing bowl, whisk together the honey, sriracha, apple cider vinegar, and minced garlic until well combined.
- Heat the coconut oil in a large skillet over medium heat until hot and shimmering.
- Place the salmon in the skillet skin-side down and cook for 4–5 minutes, until the bottom is golden and crisp.
- Carefully flip the salmon using tongs or a spatula, then pour the honey sriracha sauce into the skillet.
- Continue cooking for another 3–4 minutes while spooning the sauce over the salmon until the fish is cooked through and glazed.
- Serve warm with extra sauce drizzled on top and your favorite sides.
Notes
- You can also try to sear the salmon for an additional 30 seconds before adding the sauce.
- Adjust the spice level by increasing or decreasing the sriracha to suit your taste.
- Use a fish spatula to carefully flip the salmon bites without breaking them.
- Pair with steamed rice, quinoa, or a fresh salad for a complete meal.