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This image shows honey garlic salmon bites beautifully glazed in a rich, tangy sauce and topped with freshly chopped cilantro, served on a round white plate.

Honey Garlic Salmon Bites Recipe

These honey garlic salmon bites are tender, flavorful, and coated in a sweet and spicy glaze. A blend of aromatic spices enhances the richness of the salmon, while the honey-sriracha sauce creates a perfect balance of sweetness and heat. A quick, easy, and delicious meal option!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 3 people
Calories 451 kcal

Equipment

  • Small mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • 12-inch cast-iron skillet (or nonstick pan)
  • Spatula or tongs
  • Heat-resistant spoon

Ingredients
  

  • 1 tsp garlic powder
  • 1 tsp sriracha
  • ¼ cup honey
  • ½ tsp kosher salt
  • 1 lb salmon
  • 2 cloves garlic minced
  • ¼ tsp chili powder
  • 1 tbsp coconut oil
  • 2 tbsp apple cider vinegar
  • ¼ tsp onion powder

Instructions
 

  • Mix garlic powder, paprika, salt, chili powder, and onion powder in a small bowl and set aside.
    This image shows a bowl filled with a blend of dry spices being mixed together to create a flavorful seasoning for the salmon bites.
  • In another bowl or measuring cup, whisk together honey, apple cider vinegar, minced garlic, and sriracha to make the sauce.
    whisking-a-sweet-and-savory-honey-garlic-sauce-for-the-salmon-bites
  • Heat a large skillet over medium-high heat.
    This image shows a skillet being heated to the ideal temperature for cooking the salmon bites to crispy perfection.
  • On a cutting board, carefully remove the skin from the salmon and cut it into 1-inch cubes.
    This image shows a fresh salmon fillet being carefully cut into bite-sized pieces, ensuring even cooking and a perfect texture.
  • Place the salmon pieces in a mixing bowl, sprinkle with the prepared spice mixture, and toss gently to coat.
    This image shows the salmon bites being generously coated with a fragrant spice mix, enhancing their flavor before cooking.
  • Add coconut oil to the skillet, then spread the salmon pieces in a single layer and cook for one minute.
    This image shows the salmon bites sizzling in a hot skillet, developing a golden-brown crust while staying tender inside.
  • Flip the salmon, pour in the honey sauce, and cook for another minute, gently stirring to ensure even coating.
    This image shows a luscious honey garlic sauce being drizzled over the sizzling salmon bites, coating them in a glossy glaze.
  • Continue cooking for another 60 to 90 seconds until the salmon is well-glazed.
    This image shows the salmon bites cooking in the thickened honey garlic glaze, intensifying their rich and savory taste.
  • Remove from heat and let the skillet sit for 2-3 minutes before serving.
    This image shows the honey garlic salmon bites resting for a few moments, letting the flavors settle before serving.

Notes

  • You can also try to sear the salmon for an additional 30 seconds before adding the sauce.
  • Adjust the spice level by increasing or decreasing the sriracha to suit your taste.
  • Use a fish spatula to carefully flip the salmon bites without breaking them.
  • Pair with steamed rice, quinoa, or a fresh salad for a complete meal.