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This image shows a plate of honey BBQ wings, perfectly coated in a rich, glossy sauce, with a crispy brown exterior and a tender, juicy interior.

Honey BBQ Wings Recipe

Sweet, smoky, and irresistibly sticky, these honey BBQ wings are the ultimate crowd-pleaser. Broiled to perfection for a crisp exterior, then slow-cooked in a rich, tangy sauce, they soak up every bit of flavor. Perfect for game nights or gatherings, they’re fall-off-the-bone delicious!
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Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Course Appetizer
Cuisine American
Servings 32 pieces
Calories 185.5 kcal

Equipment

  • Knife and cutting board
  • Broiler pan
  • Slow cooker
  • Mixing bowl
  • Tongs
  • Measuring cups and spoons

Ingredients
  

  • 3 chicken wings (approx. 16-18 wings)
  • salt and black pepper
  • 2 garlic cloves, minced
  • ¼ cup oil
  • ½ cup favorite bottled barbecue sauce
  • 2 cups honey
  • 1 cup soy sauce

Instructions
 

  • Cut off and discard the wing tips, then slice each wing at the joint to create two sections.
    fresh-chicken-wings-being-cut-into-drumettes-and-flats-on-a-wooden-cutting-board-2
  • Lightly season with salt and pepper.
    This image shows raw chicken wings being evenly seasoned with a blend of spices, ensuring every piece is packed with flavor before cooking.
  • Arrange the wings on a broiler pan and place them about six inches from the heat source.
    This image shows chicken wings being broiled to a golden-brown color, locking in flavor and crisping up the skin before slow cooking.
  • Broil for about ten minutes per side, or until golden brown.
    crispy-broiled-wings-being-placed-into-a-slow-cooker-for-further-cooking
  • Once browned, transfer the wings to a slow cooker.
  • In a separate bowl, mix the remaining ingredients until well combined.
    This image shows a mixing bowl filled with thick honey BBQ sauce being whisked together, blending the sweet, smoky, and tangy flavors perfectly.
  • Then pour the sauce over the wings.
    rich-honey-bbq-sauce-being-poured-over-chicken-wings-in-the-slow-cooker
  • Cover the slow cooker and set it to High for two hours or Low for four hours, allowing the flavors to meld and the wings to become tender.
    This image shows chicken wings simmering in a slow cooker, absorbing the rich honey BBQ sauce, becoming fall-off-the-bone tender and irresistibly flavorful.

Notes

  • For extra crispiness, broil the wings again for a few minutes after slow cooking.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
  • Adding a dash of smoked paprika or cayenne can enhance the BBQ flavor with a smoky or spicy kick.
  • Serve with a side of ranch or blue cheese dressing for a creamy contrast.