Homemade Vanilla Ice Cream
A simple homemade ice cream recipe made with just seven ingredients that creates a silky-smooth and mildly sweet dessert, easily customizable with mix-ins.
Equipment
- Mixing bowl
- Whisk
- Ice cream maker
Ingredients
- 2 cups heavy cream Provides a rich texture
- 1 cup whole milk Balances the creaminess
- 3/4 cup sugar Adds sweetness
- 2 teaspoons pure vanilla extract Enhances flavor
- 1/2 teaspoon salt Brings out sweetness
- 4 large egg yolks Creates a custard base
- optional mix-ins Chocolate chips, caramel, etc.
Instructions
- Whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 2 teaspoons of pure vanilla extract, and 1/2 teaspoon of salt in a mixing bowl until fully blended.2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, 2 teaspoons pure vanilla extract, 1/2 teaspoon salt
- Add 4 large egg yolks to the mixture and whisk until the yolks are completely incorporated and the mixture is light in color.4 large egg yolks
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and resembles soft serve, usually about 20 minutes.
- If adding mix-ins, fold them gently into the churned ice cream at this point.optional mix-ins
- Transfer the ice cream to an airtight container and smooth the top. Freeze for an additional 2–4 hours until firm.
- Scoop and serve the ice cream once it has hardened. It should be creamy and smooth in texture.
Notes
For a more robust flavor, consider letting the mixture chill in the refrigerator for 1-2 hours before churning.