Homemade Sausage Alfredo Recipe
Homemade Sausage Alfredo is a rich, creamy dish made with tender pasta, savory sausage, and a Cajun-spiced Parmesan cream sauce. Quick to prepare and incredibly satisfying, it’s perfect for weeknights when you want comfort food with a bold, flavorful twist.
Equipment
- Large pot
- Colander
- Large skillet
- Wooden spoon or spatula
- Measuring spoonsMeasuring cup
Ingredients
- 2 cups heavy cream
- 1 package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 tsp Cajun seasonin
- ½ cup grated Parmesan cheese
Instructions
- Start by bringing a large pot of lightly salted water to a boil.
- Cook the pasta according to package instructions, stirring occasionally, until it’s al dente—usually about 10 minutes depending on the shape—then drain it and set it aside.
- While the pasta is cooking, place a large skillet over medium-high heat and sauté the sausage for about 5 minutes, turning occasionally so it browns evenly.
- Add the cream and Cajun seasoning to the skillet and bring the mixture to a boil.
- Reduce the heat and let it simmer gently for 3 to 4 minutes until it begins to thicken, then remove it from the heat.
- Stir in the Parmesan cheese until melted and smooth.
- Finally, add the drained pasta to the skillet, toss to coat evenly with the sauce, and serve hot.
Notes
- Use smoked sausage or spicy Italian sausage for added depth of flavor.
- Grate Parmesan fresh for the best texture and taste—it melts more smoothly than pre-shredded.