Go Back

Homemade Peanut Butter Muffins

These peanut butter muffins are a comforting treat that combine rich, creamy peanut butter with simple ingredients to create moist, tender muffins with a golden crust. The process involves mixing, scooping, and baking, resulting in a rustic, inviting appearance perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Main Course
Cuisine American
Servings 8
Calories 220 kcal

Equipment

  • Muffin tin
  • Mixing bowls
  • Spatula or spoon
  • Oven thermometer (optional)

Ingredients
  

  • 1 cup peanut butter creamy preferred for smooth crumb
  • 1/2 cup sugar white or brown sugar
  • 2 eggs room temperature
  • 1 cup all-purpose flour sifted for best results
  • 1 teaspoon baking powder
  • pinch salt

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease it well to prevent sticking.
  • In a large mixing bowl, combine the creamy peanut butter and sugar. Use a spatula or spoon to mix until the mixture is smooth and fragrant, about 1-2 minutes.
  • Add the eggs one at a time, stirring gently after each addition until fully incorporated. The batter should become glossy and smooth, releasing a nutty aroma.
  • In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring gently to combine but avoiding overmixing, which keeps the muffins tender.
  • Use a spoon or scoop to evenly distribute the batter into the prepared muffin tin, filling each about three-quarters full. The batter should be slightly thick but scoopable.
  • Bake the muffins in the preheated oven for 20-22 minutes, until they turn a golden brown and a toothpick inserted into the center comes out clean. The kitchen will fill with a warm, nutty aroma.
  • Remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely or enjoy warm for the best gooey texture.
  • Once cooled, serve the muffins as they are or add a drizzle of honey or a sprinkle of powdered sugar for an extra touch. Enjoy their rustic, moist crumb and nutty flavor!

Notes

For a richer flavor, try adding chocolate chips or sliced bananas to the batter before baking.