Homemade Pancake Recipe
Fluffy, golden, and delightfully simple—these homemade pancakes are a breakfast classic made with everyday ingredients. The batter comes together quickly and cooks into tender rounds with crisp edges. Perfect for drizzling with maple syrup, topping with berries, or enjoying plain straight from the pan.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk or fork
- Measuring cups
- Measuring spoons
- Sifter or fine mesh sieve
- Nonstick skillet or griddle
- Spatula
Instructions
- Sift the flour, baking powder, sugar, and salt into a large bowl.
- Create a well in the center and pour in the milk, melted butter, and egg.
- Mix everything together until the batter is smooth.
- Preheat a lightly oiled griddle or nonstick pan over medium-high heat.
- Once hot, pour about 1/4 cup of batter for each pancake onto the surface.
- Let the pancakes cook for 2 to 3 minutes, until bubbles form and the edges look dry.
- Flip and cook the other side until it turns golden brown.
- Continue the process with the remaining batter.
Notes
- Use room temperature ingredients to help the batter mix more evenly.
- Don’t overmix the batter—some small lumps are okay and lead to fluffier pancakes.
- Let the batter rest for 5–10 minutes before cooking for a better texture.