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This image shows a beautifully baked bread and raisin pudding in a white square dish on a clean white marble surface, with a golden-brown top and plump raisins peeking through.

Homemade Bread And Raisin Pudding Recipe

This classic bread and raisin pudding is a cozy, old-fashioned dessert made with buttery bread cubes, sweet raisins, and a creamy custard flavored with vanilla and cinnamon. Baked until golden and springy, it's comforting, simple to prepare, and perfect for chilly evenings or family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 people
Calories 165 kcal

Equipment

  • 8-inch square baking dish
  • Medium mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Fork

Ingredients
  

  • 2 tbsp unsalted butter, melted
  • 6 slices day-old bread, torn into small pieces
  • 1 tsp ground cinnamon
  • ¾ cup white sugar
  • 1 tsp vanilla extract
  • 4 large eggs, beaten
  • ½ cup raisins
  • 2 cups milk

Instructions
 

  • Gather all the ingredients and preheat your oven to 350°F (175°C).
    This image shows all the ingredients neatly arranged on a white marble cooktop, including cubed bread, raisins, melted butter, milk, sugar, cinnamon, eggs, and vanilla extract.
  • Place the bread pieces evenly in an 8-inch square baking dish, drizzle the melted butter over them, and sprinkle the raisins on top.
    This image shows cubed bread arranged in a white dish, with melted butter and raisins added on top, ready for the pudding mixture. 📸 STEP 3 – Mix Custard Ingredients Image Name: whisked-custard-mixture-in-glass-bowl-over-white-marble-counter Prompt: Top-down view of a medium glass mixing bowl placed on a clean white marble cooktop, containing a well-whisked custard mixture made from milk, granulated sugar, 2 beaten eggs, ground cinnamon, and vanilla extract. The ingredients are fully blended, with no utensils or other items in the background. iPhone 16 Pro Max --ar 4:6 Alt Text: This image shows a smooth custard mixture in a glass bowl made from milk, sugar, eggs, cinnamon, and vanilla, ready to be poured over the bread. 📸 STEP 4 – Pour Custard and Soak Bread Image Name: custard-poured-over-bread-in-white-dish-on-white-marble Prompt: Top-down view of a white 8-inch square ceramic baking dish on a clean white marble cooktop. The custard mixture is already poured over the cubed bread and raisins, soaking in. A metal fork rests on the side, used for pressing the bread down to ensure it absorbs the custard. No extra ingredients or utensils shown. iPhone 16 Pro Max --ar 4:6 Alt Text: This image shows custard mixture poured over the bread and raisins in a baking dish, with a fork used to press it down for full soaking. 📸 STEP 5 – Baked and Ready to Serve Image Name: baked-bread-and-raisin-pudding-ready-to-serve-on-white-marble Prompt: Top-down view of the fully baked bread and raisin pudding in the white ceramic dish placed over a clean white marble cooktop. The surface is golden-brown with a crisp texture and visible raisins. No additional items or hands in the scene. Natural lighting makes the pudding look warm and inviting. iPhone 16 Pro Max --ar 4:6 Alt Text: This image shows the finished bread and raisin pudding after baking, with a golden crust and evenly distributed raisins, ready to be served. Let me know if you'd like me to adapt this format for other recipes too, Archie!
  • In a medium bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until fully blended.
    This image shows a smooth custard mixture in a glass bowl made from milk, sugar, eggs, cinnamon, and vanilla, ready to be poured over the bread.
  • Pour this mixture over the bread and gently press down with a fork to ensure all the bread is soaked.
  • Bake for approximately 45 minutes, or until golden brown and firm to the touch.
    This image shows the finished bread and raisin pudding after baking, with a golden crust and evenly distributed raisins, ready to be served.

Notes

  • Use slightly stale bread for better absorption and texture.
  • Soak raisins in warm water or rum for 10 minutes to plump them before adding.
  • For extra richness, substitute half the milk with heavy cream.
  • A pinch of nutmeg can enhance the flavor alongside the cinnamon.