Homemade Bread And Raisin Pudding Recipe
This classic bread and raisin pudding is a cozy, old-fashioned dessert made with buttery bread cubes, sweet raisins, and a creamy custard flavored with vanilla and cinnamon. Baked until golden and springy, it's comforting, simple to prepare, and perfect for chilly evenings or family gatherings.
Equipment
- 8-inch square baking dish
- Medium mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Fork
Ingredients
- 2 tbsp unsalted butter, melted
- 6 slices day-old bread, torn into small pieces
- 1 tsp ground cinnamon
- ¾ cup white sugar
- 1 tsp vanilla extract
- 4 large eggs, beaten
- ½ cup raisins
- 2 cups milk
Instructions
- Gather all the ingredients and preheat your oven to 350°F (175°C).
- Place the bread pieces evenly in an 8-inch square baking dish, drizzle the melted butter over them, and sprinkle the raisins on top.
- In a medium bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until fully blended.
- Pour this mixture over the bread and gently press down with a fork to ensure all the bread is soaked.
- Bake for approximately 45 minutes, or until golden brown and firm to the touch.
Notes
- Use slightly stale bread for better absorption and texture.
- Soak raisins in warm water or rum for 10 minutes to plump them before adding.
- For extra richness, substitute half the milk with heavy cream.
- A pinch of nutmeg can enhance the flavor alongside the cinnamon.