Hibiscus Peach Iced Tea
This beverage combines dried hibiscus petals and ripe peaches simmered together to create a vibrant, tart, and floral iced tea. The tea exhibits a bright crimson color with a smooth, slightly tangy flavor and a refreshing, fruity aroma. It can be served chilled or warm, showcasing a beautiful appearance and a soothing finish.
Equipment
- Saucepan
- Strainer
- Serving glass
Ingredients
- 1/4 cup dried hibiscus petals preferably organic
- 2 large ripe peaches pitted and chopped
- 4 cups water
- to taste none honey or sweetener optional, adjust based on sweetness preference
- 1 piece citrus zest optional, for extra flavor
Instructions
- Pour water into a saucepan and bring it to a gentle simmer over medium heat.
- Add dried hibiscus petals to the hot water, stirring briefly to distribute them evenly.
- Let the mixture simmer gently for about 10-12 minutes, until the water takes on a deep crimson color and the aroma of hibiscus blooms.
- While the tea simmers, chop the peaches into small, even pieces, which will infuse the drink with natural sweetness and fruity aroma.
- Once the brewing time is up, remove the saucepan from heat and strain the liquid through a fine strainer into a heatproof container, discarding the solids.
- Add the chopped peaches to the warm strained tea, stirring gently to allow the flavors to meld and the peaches to soften slightly.
- If desired, stir in honey or your preferred sweetener while the tea is still warm, blending until dissolved for a balanced tart-sweet flavor.
- Let the tea cool down to room temperature, or refrigerate for at least 30 minutes if you prefer it chilled.
- Pour the cooled or chilled hibiscus peach tea into glasses, adding a twist of citrus zest on top for an extra zesty aroma and visual appeal.
- Serve the vibrant crimson tea with ice cubes for a refreshing experience, and enjoy the floral, fruity notes in every sip.
Notes
Adjust sweetness to taste and add extra citrus or herbs for variation. This tea can be stored in the fridge for up to 2 days. Serve either warm or over ice for maximum refreshment.