Hearty Taco Soup
This taco soup is a comforting one-pot dish that combines ground meat, diced tomatoes, corn, and beans seasoned with smoky taco spices. It features a thick, flavorful broth with vibrant toppings like shredded cheese, cilantro, and sour cream, creating a warm and satisfying meal perfect for busy weeknights.
Equipment
- Large heavy-bottomed pot
- Spatula or wooden spoon
- Measuring spoons and cups
- Knife and chopping board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 pound ground beef or turkey or chicken
- 1 can diced tomatoes 14 oz, with juice
- 1 cup corn kernels fresh or frozen
- 1 can black beans drained and rinsed, 15 oz
- 2 tablespoons taco seasoning store-bought or homemade
- to taste salt and pepper
- shredded cheddar cheese for topping
- fresh cilantro chopped, for garnish
Instructions
- Heat a large heavy-bottomed pot over medium heat and add olive oil. Once shimmering, add chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.1 tablespoon olive oil, 1 medium onion, 2 cloves garlic
- Add the ground meat to the pot, breaking it apart with a spatula. Cook until browned and no pink remains, about 8 minutes. Stir occasionally to ensure even cooking and browning.1 pound ground beef or turkey
- Pour in the diced tomatoes with their juice, then add the corn and drained black beans. Stir to combine all ingredients thoroughly.1 can diced tomatoes, 1 cup corn kernels, 1 can black beans
- Sprinkle in the taco seasoning and stir well to evenly coat all the ingredients. Let the mixture simmer gently for about 20 minutes, stirring occasionally to develop flavor.2 tablespoons taco seasoning
- Taste the soup and adjust seasoning with salt and pepper if needed. The broth should be flavorful and slightly thickened from the simmering.to taste salt and pepper
- Serve the hot soup in bowls, topped generously with shredded cheddar cheese, chopped cilantro, and a dollop of sour cream for added creaminess and freshness.shredded cheddar cheese, fresh cilantro
Notes
Feel free to customize toppings or spice level to your taste. Leftovers store well in the fridge for up to 3 days; reheat on the stove or microwave.