Ham Soup Recipe
This hearty Ham and Vegetable Soup combines tender chunks of ham with fresh vegetables and aromatic seasonings, simmered to perfection in a flavorful broth. A comforting and satisfying meal, it’s perfect for cozy nights or a delicious way to use leftover ham.
Equipment
- Large pot
- Ladle
- Chef’s knife
- Cutting board
- Wooden spoon
- Vegetable Peeler
Ingredients
- 2 stalks celery diced
- 2 cups diced ham
- 2 medium carrots diced
- 2 medium potatoes diced
- 1 medium onion diced
- 1 tsp dried thyme
- 6 cups broth or stock chicken or vegetable
- Salt to taste
- 2 bay leaves
- Pepper to taste
Instructions
- Heat a large pot over medium heat, add the diced ham, and cook until lightly browned, about 5 minutes.
- Add the diced onions, carrots, and celery to the pot, stirring occasionally until softened, about 8-10 minutes.
- Mix in the diced potatoes and cook for another 5 minutes.
- Pour in the broth or stock, ensuring all ingredients are covered, then add dried thyme and bay leaves.
- Season with salt and pepper to taste and bring the soup to a gentle boil.
- Reduce the heat to low and let the soup simmer uncovered for 20-30 minutes or until the vegetables are tender.
- Remove the bay leaves, adjust seasoning if needed, and serve hot in bowls.
Notes
- For a creamier soup, blend half the soup and mix it back into the pot before serving.
- Leftover ham works perfectly for this recipe, and you can substitute the broth with water if needed.