Halloween Spooky-Colored Coleslaw
This vibrant Halloween-themed coleslaw combines crunchy green and purple cabbage with crisp carrots and a spicy smoky dressing. It’s a quick, fresh side dish that features a balance of textures and flavors, with a colorful, appetizing appearance. Perfect for autumn gatherings or spooky celebrations, it’s both eye-catching and delicious.
Equipment
- Mandoline or sharp knife
- Mixing bowls
- Whisk
- Measuring spoons and cups
Ingredients
- 1/2 head green cabbage shredded
- 1/4 head purple cabbage shredded
- 1 large carrot thinly sliced
- 1 small red onion thinly sliced
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon smoked paprika for smoky flavor
Instructions
- Shred half a head of green cabbage and a quarter head of purple cabbage into a large mixing bowl until the shreds are fine and even.
- Thinly slice the large carrot and small red onion, then add them to the bowl with the shredded cabbage, mixing to combine the colorful veggies.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and smoked paprika until smooth and well blended.
- Pour the dressing over the shredded vegetables and toss thoroughly until every piece is coated with the creamy, smoky dressing.
- Let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld and the crunch to soften slightly.
- Serve the colorful, spicy coleslaw chilled as a vibrant side dish perfect for Halloween or autumn gatherings.
Notes
Ensure the cabbage is crisp for the best crunch. Adjust dressing acidity and sweetness to taste. Chill for best flavor development.