Halloween Monster Burgers
These playful Halloween Monster Burgers transform classic beef patties into creepy, edible monsters with cheesy teeth, olive eyes, and colorful veggie details. They are cooked on a grill or skillet until juicy and topped with melted cheese, then decorated for a fun, messy presentation perfect for spooky gatherings or a themed dinner. The final result is a juicy, flavorful burger with a whimsical, monster face that’s as fun to make as it is to eat.
Equipment
- Grill or cast-iron skillet
- Small cookie cutters or knives
- Serving platter
- Toothpicks or skewers
Ingredients
- 1.5 cm ground beef preferably 20% fat for juiciness
- 4-6 pieces burger buns brioche or whole wheat
- 4-6 slices cheddar cheese sharp melts well
- 1/4 cup black olives for eyes
- 1 jalapeño jalapeño pepper for a spicy eye or detail
- 2 tablespoons ketchup monster blood
- 2 tablespoons mustard optional, for extra tang
- 1 leaf lettuce for crunch and freshness
- 1 slice tomato for color and juiciness
- 1/4 cup onions sliced, for extra flavor
Instructions
- Preheat your grill or skillet over medium-high heat until hot and slightly shimmering, ready to sear the burgers.
- Divide the ground beef into 4 to 6 equal portions and gently shape each into a thick, round patty about 1.5 cm thick. Season generously with salt and pepper on both sides.
- Place the patties on the hot grill or skillet and cook for about 4-5 minutes per side, until they develop a deep brown crust and are cooked through. Listen for a satisfying sizzle and watch for juices bubbling on top.
- During the last minute of cooking, lay slices of cheese on each patty, then cover with a lid or foil to melt the cheese until gooey and bubbling.
- While the burgers cook, prepare your monster features: cut some slices of cheese into jagged teeth shapes with small cookie cutters or knives, slice olives for eyes, and thinly slice vegetables for wild, colorful details.
- Toast the burger buns lightly on the grill or in a toaster until they’re golden and fragrant, about 1-2 minutes.
- Assemble your monster burgers: spread ketchup and mustard on the buns, then stack a patty on the bottom bun. Use toothpicks to attach olive eyes and cheese teeth, creating a spooky face. Add veggies and jalapeños for extra details and color.
- Place the top bun on your creepy creation, add a few extra veggie details if desired, and serve on a platter. Let everyone marvel at your edible monster masterpiece before digging in.
Notes
For extra gooey monster blood, add more cheese or drizzle with sriracha mayo. Be playful with your facial features and enjoy the messy, fun process!