Halloween Bat Wings
Crispy chicken wings are transformed into adorable bat shapes with the help of black olives and clever carving, then glazed with a savory soy sauce and honey mixture for a sticky, flavorful finish. The wings are baked until golden and crispy, with decorative details adding a spooky, fun touch perfect for Halloween festivities.
Equipment
- Baking sheet
- Sharp knife
Ingredients
- 2 pounds chicken wings preferably fresh and thawed
- 1/4 cup soy sauce for marinade and glazing
- 2 tablespoons honey or brown sugar for sweetness and glaze
- 3 cloves garlic minced
- 1 inch ginger fresh, grated
- 2 tablespoons rice vinegar
- 1 teaspoon black pepper freshly ground
- 10 black olives small black olives for decorations and bat ears
- 1 tablespoon sesame oil optional, for flavor
Instructions
- Pat the chicken wings dry with paper towels, then lightly season with salt and pepper.
- Mix soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil in a bowl to create the marinade.
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to a few hours for deeper flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Arrange the marinated wings on the prepared baking sheet, spacing them out evenly. Bake for 25-30 minutes until crispy and golden brown, flipping halfway through.
- During the last 5 minutes of baking, brush the wings with a mixture of soy sauce and honey for a shiny, caramelized glaze. Continue baking until the glaze is bubbling and sticky.
- While the wings are baking, prepare the bat decorations by slicing small circles from olives for ears and eyes, and setting aside.
- Once the wings are done, transfer them to a serving platter. Use the small olive slices to create bat ears and eyes, attaching them with a small dab of sauce or toothpicks if needed.
- Optional: gently fold or fan out the wings to resemble bat wings for a more dramatic presentation. Arrange the olive ears on top to mimic bat ears.
- Sprinkle sesame seeds or chopped scallions over the wings for extra texture and color, if desired.
- Serve the Halloween Bat Wings hot, with your favorite dipping sauce or side dishes, and enjoy their crispy, savory goodness with a spooky twist!
Notes
For extra fun, try using different edible decorations to customize your bats. You can also prepare the wings a day ahead and reheat before decorating.