Grilled Zucchini with Burrata and Spicy Chickpeas
This dish features sliced zucchini grilled until charred and smoky, combined with creamy burrata cheese and spicy roasted chickpeas. The final presentation showcases contrasting textures: crispy edges, velvety cheese, and tender chickpeas, topped with chili oil for a flavorful finish.
Equipment
- Grill or grill pan
- Mixing bowls
Ingredients
- 2 medium zucchini sliced into 1/4-inch rounds
- 1 cup chickpeas cooked or canned, drained and rinsed
- 4 oz burrata fresh, torn into pieces
- 2 tablespoons olive oil divided, for grilling and roasting
- 1 teaspoon chili flakes or chili powder, optional
- 1 clove garlic minced
- 1 tablespoon lemon juice freshly squeezed
- to taste salt and pepper
- 1 cup chili oil for drizzling
Instructions
- Preheat the grill or grill pan over medium-high heat and brush lightly with 1 tablespoon of olive oil.
- Place the sliced zucchini on the grill in an even layer. Grill for about 3-4 minutes per side until charred edges develop and zucchini is tender with smoky grill marks.
- While the zucchini grills, toss the chickpeas with a teaspoon of olive oil, chili flakes, minced garlic, salt, and pepper. Spread them on a baking sheet for roasting.
- Roast the chickpeas in a preheated oven at 400°F (200°C) for 15 minutes, shaking the pan halfway through, until crispy and browned.
- Remove the zucchini from the grill and transfer to a serving platter. Arrange in an overlapping pattern for visual appeal.
- Distribute torn burrata evenly over the grilled zucchini, allowing it to melt slightly into the warm slices.
- Sprinkle the roasted chickpeas over the zucchini and burrata, creating a colorful contrast.
- Squeeze lemon juice over the top and drizzle generously with chili oil for a spicy, tangy finish.
- Finish with a final sprinkle of chili flakes and freshly ground pepper, if desired.
- Serve immediately, enjoying the smoky grilled zucchini, creamy burrata, and spicy chickpeas all together.
Notes
For a vegetarian option, ensure the chickpeas are flavored to be spicy and crispy. Can be served as a main or a hearty side dish.