Grilled Zucchini with Burrata and Spicy Chickpeas
This dish features sliced zucchini grilled until charred and smoky, combined with creamy burrata cheese and spicy roasted chickpeas. The final presentation showcases contrasting textures: crispy edges, velvety cheese, and tender chickpeas, topped with chili oil for a flavorful finish.
Equipment
- Grill pan or outdoor grill
- Large skillet or roasting pan
- Cutting board
- Sharp knife
- Mixing bowl
- Tongs
- Measuring spoons
Ingredients
- 2 medium zucchini sliced into ¼-inch rounds: These are grilled until tender with slightly crisp edges, adding a mild smoky flavor.
- 1 cup chickpeas cooked or canned, drained and rinsed: Chickpeas add protein, texture, and make the salad more filling.
- 4 oz burrata fresh, torn into pieces: Creamy burrata adds richness and balances the grilled vegetables.
- 2 tablespoons olive oil divided, for grilling and roasting: Used to coat the zucchini and chickpeas while enhancing flavor.
- 1 teaspoon chili flakes or chili powder optinal: Adds gentle heat and depth to the dish.
- 1 clove garlic minced: Brings aromatic flavor that complements the vegetables and chickpeas.
- 1 tablespoon lemon juice freshly squeezed: Adds brightness and balances the richness of the burrata.
- Salt and pepper to taste: Essential for seasoning the salad.
- 1 cup chili oil for drizzling: Adds warmth, spice, and a glossy finish to the salad.
Instructions
- Preheat a grill pan or outdoor grill over medium heat.
- Toss the zucchini slices with 1 tablespoon olive oil, salt, and pepper.
- Grill the zucchini for about 3–4 minutes per side until tender with grill marks.
- Heat the remaining olive oil in a skillet.
- Add chickpeas and cook for about 5 minutes until slightly crisp.
- Stir in minced garlic and chili flakes and cook for another minute.
- Transfer the grilled zucchini to a serving bowl.
- Add the sautéed chickpeas to the bowl.
- Drizzle lemon juice over the vegetables.
- Tear burrata into pieces and place on top of the salad.
- Season lightly with salt and pepper.
- Finish with a drizzle of chili oil.
Notes
For a vegetarian option, ensure the chickpeas are flavored to be spicy and crispy. Can be served as a main or a hearty side dish.