Grilled Watermelon Slices
This dish involves grilling thick watermelon slices until they develop caramelized, smoky edges. The heat transforms the fruit's texture, creating a slightly firm, tender interior with a charred exterior, resulting in a visually appealing and flavorful side or appetizer.
Equipment
- Grill
- Tongs
Ingredients
- 1 inch thick watermelon slices preferably seedless or de-seeded
Instructions
- Preheat your grill to medium-high heat, ensuring the grates are clean and hot.
- Use tongs to carefully place the watermelon slices directly onto the hot grill grates, positioning them so each side rests evenly on the bars.
- Grill the watermelon slices for about 2-3 minutes per side, until you see deep caramelization and charred grill marks forming.
- Flip the slices using tongs and repeat the grilling process on the other side, watching for the signature smoky marks and a slight firmness that develops.
- Once both sides are nicely caramelized with smoky edges, carefully remove the slices from the grill and place on a serving platter.
- Let the slices rest for a minute or two; this helps the flavors settle and the texture firm up slightly before serving.
- Slice the watermelon into smaller pieces or leave as strips for serving; the final texture should be tender with a smoky, caramelized exterior.
Notes
For added flavor, brush the slices with a light coating of honey or lime juice before grilling.