Grilled Cheese Sandwich Recipe
To make a classic grilled cheese sandwich, butter one side of each bread slice, place cheese between the unbuttered sides, and cook in a skillet until golden brown and the cheese melts.
Equipment
- Nonstick skillet
- Cheese grater (if using block cheese)
- Butter knife
- Spatula
- Cutting board
- Pan lid optional
Ingredients
- 3 tbsp 3 tablespoons butter, divided
- 4 slices white bread
- 2 slices Cheddar cheese
Instructions
- Preheat a nonstick skillet over medium heat.
- Generously butter one side of a bread slice and place it butter-side down in the hot skillet.
- Add a slice of cheese on top.
- Butter one side of a second bread slice and place it butter-side up on the cheese.
- Cook until the bottom bread is lightly browned, then flip and continue cooking until the other side is browned and the cheese is melted.
- Repeat with the remaining bread and cheese slices.
- Serve and enjoy!
Notes
- Opt for cheeses like cheddar, Gruyère, or American for optimal melting and flavor.
- Spreading mayonnaise on the bread's exterior can yield a crispier crust due to its higher smoke point compared to butter.
- Cooking over medium-low heat ensures the bread crisps evenly while allowing the cheese to melt thoroughly.