Greek Yogurt Banana Bread Recipe
This Greek Yogurt Banana Bread is incredibly moist, soft, and packed with rich banana flavor. Greek yogurt adds extra tenderness and moisture while keeping the loaf light and fluffy. It's the perfect way to use overripe bananas and makes a delicious breakfast, snack, or afternoon treat.
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 large ripe bananas mashed
- ½ cup plain Greek yogurt
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, Greek yogurt, melted butter, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread the top evenly.
- Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
