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This image shows a vibrant Greek pasta salad in a white ceramic bowl placed on a pristine white marble countertop, with colorful ingredients neatly mixed and no background clutter.

Greek Pasta Salad Recipe

This refreshing Greek Pasta Salad combines tender pasta with juicy tomatoes, crisp cucumbers, briny olives, tangy feta, and a zesty homemade dressing. It’s a vibrant, crowd-pleasing dish perfect for picnics or potlucks, bursting with Mediterranean flavors and ideal for make-ahead summer meals.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Course Salad
Cuisine American
Servings 12 people
Calories 328 kcal

Equipment

  • Large pot
  • Colander
  • Cutting board
  • Chef’s knife
  • Whisk
  • Small mixing bowl

Ingredients
  

  • 1 pint pint grape tomatoes halved
  • 16 oz rotini or other medium pasta
  • ½ cup sliced pitted olives
  • 1 bell pepper red or orange, diced
  • ⅓ cup diced red onion
  • ½ cup crumbled feta cheese
  • ¾ English cucumber diced
  • 1 cup Greek dressing

Instructions
 

  • Start by whisking together the dressing ingredients in a small mixing bowl until well combined.
    greek-salad-dressing-in-clear-glass-bowl-on-white-marble
  • Bring a large pot of water to a boil and cook the pasta according to package directions until al dente.
    This image shows a black pot on a white marble cooktop with rotini pasta boiling in water, bubbles rising and steam visible, against a clean, simple background.
  • Drain and rinse the pasta under cold water to cool it quickly.
  • In a large mixing bowl, combine the cooled pasta with your chopped vegetables, olives, and crumbled feta.
    This image shows a clear glass bowl on a white marble surface containing pasta, tomatoes, cucumber, red onion, olives, and feta, ready to be mixed for Greek pasta salad.
  • Pour the dressing over the salad and toss thoroughly to coat all the ingredients.
    This image shows a glass bowl of Greek pasta salad with vinaigrette poured on top, about to be tossed, sitting on a white marble countertop with clean background.
  • Cover and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld.
    This image shows a clear glass bowl of Greek pasta salad with a lid on, resting on a white marble surface, prepared to chill before serving.

Notes

  • Add freshly chopped herbs like dill or parsley for extra flavor and color.
  • Use a short pasta like rotini, penne, or farfalle to help hold the dressing and mix-ins.
  • For a protein boost, mix in chickpeas, grilled chicken, or tofu.