Go Back
This image shows a delicious Vegan Rustic Apple Pie with a golden brown crust served on a white round plate, showcasing its homemade appeal and warm, comforting look.

Grandma's Rustic Vegan Apple Pie Recipe

Grandma's Sweet Potato Pecan Pie combines creamy sweet potato filling and a rich, nutty pecan topping in a perfectly baked crust. This decadent dessert is a holiday favorite, blending warm spices and sweetness for an irresistible treat that's as comforting as it is indulgent.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 381 kcal

Equipment

  • Knife or fork
  • Large mixing bowl
  • Measuring cups
  • Rolling pin (optional)
  • Pie plate

Ingredients
  

  • ¼ cup Milk
  • 1 Pinch Of Salt
  • ½ cup Cup Of Sugar
  • ½ cup Oil
  • 6 Medium Apples, Sliced Or Cubed
  • 1 tsp Cinnamon
  • 2 cups Flour

Instructions
 

  • Preheat your oven to 400°F.
  • Slice or cube the apples toss them with sugar and cinnamon in a large bowl and set them aside.
    This image shows fresh apples being peeled, cored, and sliced, preparing them for the filling of a homemade vegan rustic apple pie.
  • Combine flour and salt in a large mixing bowl, then pour in oil and milk, using a measuring cup for accuracy.
    This image shows a bowl of dry ingredients being mixed, including flour and spices, to create the perfect base for the apple pie filling.
  • Gently mix the ingredients by hand until a dough forms, being careful not to overmix.
    This image shows wet ingredients, such as plant-based butter and sugar, being added to the dry ingredients, creating a cohesive mixture for the pie filling.
  • Roll the dough between two sheets of parchment or wax paper, or press it into a pie plate using your hands if a rolling pin is unavailable.
    This image shows dough being formed by combining the ingredients, with hands gently shaping it to form a dough ball for the pie crust.
  • Peel off the top parchment layer, place the pie plate over the dough, invert it, and remove any excess dough.
  • Roll out the extra dough for the pie’s top layer.
    This image shows dough being rolled out on a floured surface with a rolling pin, creating the perfect thickness for the apple pie crust.
  • Fill the pie crust with the sugared apples, ensuring the apples are slightly higher than the sides of the pie plate without overflowing.
    This image shows the rolled-out dough being carefully placed into a pie dish, ready to be filled with the prepared apple mixture.
  • Cover the apples with the remaining rolled-out dough, pinch the edges to seal, and prick the top with a knife or fork to create vents.
    This image shows the prepared apple mixture being poured into the pie crust, filling it with sliced apples and spices, ready to be baked.
  • Bake the pie at 400°F for 15 minutes, then reduce the temperature to 350°F.
  • Bake for an additional 20-30 minutes, until the crust is golden brown.

Notes

  • Avoid overmixing the dough to ensure a flaky crust.
  • Check the pie halfway through baking to prevent overbrowning.