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Goat Cheese and Red Onion Quesadilla Recipe

This easy-to-make, flavorful quesadilla combines goat cheese, colby jack, and sautéed red onions for a vegetarian treat that will leave your taste buds dancing. It’s perfect for a quick meal or as part of a larger spread!
5 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Snack
Cuisine Mexican, Vegetarian
Servings 4
Calories 400 kcal

Equipment

  • Knife (for slicing the onion)
  • Medium-sized frying pan
  • Spatula
  • Mixing spoon
  • Plate for serving
  • Parchment paper or foil (optional for easy cleanup)

Ingredients
  

  • 1 red onion thinly sliced
  • 5 tablespoons olive oil
  • Fresh ground pepper to taste
  • 6 flour tortillas
  • 3/4 cup grated colby jack cheese
  • 1/4 cup crumbled goat cheese
  • 1/4 cup sour cream
  • Salsa for garnish

Instructions
 

  • Sauté the Onions: In a pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and cook until translucent and soft. Season with fresh ground pepper. Set aside.
  • Assemble the Quesadilla: Take a tortilla and sprinkle half of it with grated colby jack cheese. Add crumbled goat cheese on top, followed by a layer of sautéed onions.
  • Cook the Quesadilla: Heat a medium pan with olive oil over medium heat. Fold the tortilla in half and cook until browned on one side. Flip and cook the other side until golden and crispy.
  • Serve: Once cooked, transfer the quesadilla to a plate, sprinkle with extra colby jack cheese, and cut into quarters. Top with sour cream and garnish with salsa and additional onions for a flavorful finish.
  • Enjoy: Serve your quesadilla warm and enjoy the perfect balance of creamy, cheesy, and savory goodness.