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Gingerbread Latte

This cozy gingerbread latte combines warm milk infused with fresh ginger, cinnamon, and molasses, creating a spicy-sweet beverage with a rich, velvety texture. The process involves gently heating and blending the ingredients to release aromatic spices and achieve a smooth, frothy finish. The final drink is visually inviting with a deep, caramel hue and a fragrant, festive aroma.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Holiday
Servings 2
Calories 150 kcal

Equipment

  • Small saucepan
  • Whisk
  • Fine grater
  • Mug

Ingredients
  

  • 2 cups whole milk or dairy-free alternative
  • 1 tablespoon unsulphured molasses or dark corn syrup
  • 1 inch fresh ginger about a teaspoon grated
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • a pinch ground cloves

Instructions
 

  • Gather all your ingredients: milk, molasses, fresh ginger, cinnamon, nutmeg, and cloves, along with your tools.
  • Use a fine grater to grate about a teaspoon of fresh ginger, releasing its fiery aroma and vibrant oils.
  • Pour the milk into a small saucepan, then add the molasses, grated ginger, cinnamon, nutmeg, and cloves.
  • Warm the mixture over medium heat, stirring gently with a whisk, until it begins to steam and tiny bubbles appear around the edges—about 5 minutes. Avoid boiling.
  • Whisk vigorously to blend the spices thoroughly and create a light foam on top, filling the kitchen with a warm, spiced aroma.
  • Pour the hot, fragrant latte into mugs, making sure to distribute the spice and ginger evenly for a balanced flavor.
  • Optional: garnish with a dusting of nutmeg or a cinnamon stick for extra aroma and visual appeal.
  • Allow the latte to sit for a minute so the flavors meld beautifully, then enjoy this warm, spicy treat.