Gingerbread Latte
This cozy gingerbread latte combines the warm, spicy aroma of ginger, cinnamon, and molasses with bold espresso and creamy milk, creating a comforting beverage with a velvety texture and festive flavor. The process involves gently warming and infusing milk with spices, then layering it with strong coffee for a delightful, holiday-inspired drink.
Equipment
- Small saucepan
- Fine-mesh strainer
- Espresso machine or coffee maker
- Measuring spoons and cups
Ingredients
- 1 cup milk dairy or plant-based
- 1 teaspoon fresh ginger or ground ginger grated or ground
- 1 teaspoon cinnamon ground
- 1 tablespoon molasses or honey
- 1 shot espresso or strong coffee brewed fresh
- to taste sweetener sugar, maple syrup, or vanilla
- pinch nutmeg or allspice optional
Instructions
- Gather your ingredients and tools, including a small saucepan, a fine mesh strainer, and your coffee maker.
- Add milk, ginger, cinnamon, and molasses to the small saucepan, and place it over medium heat.
- Warm the mixture gently, stirring often, until it begins to steam and is fragrant, about 5-7 minutes. Avoid boiling to prevent scorching.
- While the milk heats, brew a strong shot of espresso or prepare your bold coffee.
- Once the milk is steaming and aromatic, remove it from heat and strain out the spices using a fine mesh strainer for a smooth latte.
- Pour the strained spiced milk into a mug, then add the freshly brewed espresso or coffee on top.
- Sweeten the latte to your liking with sugar, syrup, or vanilla, stirring gently to combine.
- Sprinkle a tiny pinch of nutmeg or allspice on top for an extra warming aroma and flavor.
- Give the latte a gentle stir, then enjoy its rich, spicy aroma and velvety texture, perfect for cozy mornings or festive evenings.
Notes
Adjust the amount of ginger and spices to suit your taste. Using dairy-free milk options works beautifully for a vegan version. Serve immediately for the best flavor and warmth.