Ghost Waffles
Ghost Waffles are a crispy-on-the-outside, tender-on-the-inside breakfast treat with a smoky, spicy kick. Made with a batter of all-purpose flour, eggs, milk, and a hint of ghost pepper oil, they deliver a surprising complexity of flavors and textures, finished with a golden-brown exterior. The result is a visually intriguing, flavorful waffle that sparks curiosity and conversation at the breakfast table.
Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 3 eggs room temperature
- 1 3/4 cups milk dairy or plant-based
- 1 teaspoon vanilla extract
- 1/2 teaspoon ghost pepper oil use sparingly
Instructions
- Preheat your waffle iron to 180°C (350°F) and gather all your ingredients.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined and slightly aerated.
- In a separate bowl, beat the eggs thoroughly, then stir in the milk, vanilla extract, and ghost pepper oil, creating a fragrant, slightly spicy mixture.
- Pour the wet mixture into the dry ingredients and gently fold together with a spatula until just combined, leaving some lumps—this helps keep the waffles tender.
- Allow the batter to rest for 2 minutes; it should be thick but pourable, with a slight sheen from the moisture.
- Lightly oil or spray the waffle iron to prevent sticking, then pour enough batter to just cover the surface, spreading slightly with the back of a spoon if needed.
- Close the waffle iron and cook for about 4-5 minutes, until the waffles are golden brown and crispy around the edges, with a fragrant aroma filling the kitchen.
- Carefully open the iron and check the waffles—they should be crisp and release easily. If needed, cook for an additional minute for extra crispness.
- Gently transfer the waffles to a plate, and repeat with remaining batter, oiling the iron lightly between batches to prevent sticking.
- Serve the ghost waffles hot, optionally garnished with toppings like whipped cream, fruit, or a drizzle of syrup for added flavor and visual appeal.
- Enjoy the crispy texture and smoky spicy kick of your mysterious, hauntingly delicious Ghost Waffles!
Notes
For a milder flavor, reduce the ghost pepper oil. For extra crunch, leave waffles in the oven at 100°C (210°F) for a few minutes after cooking to crisp up further.