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this image shows such as kiwi, strawberries, grapes, and pineapple, all carefully arranged in bite-sized pieces, colorful and refreshing salad looks ready to be enjoyed, offering a delicious mix of textures and flavors.

German Fruit Salad Recipe

This vibrant salad features a delightful mix of tropical and juicy fruits, such as pineapple, strawberries, and bananas, paired with a sweet and tangy sauce made from orange juice, lemon juice, brown sugar, and vanilla, perfect for any occasion.
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Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 10 people
Calories 150 kcal

Equipment

  • Sharp Knife: For peeling, sectioning, and slicing the fruits.
  • Cutting Board: To safely chop the fruits.
  • Mixing Bowl: To toss the fruit and mix the dressing.
  • Measuring Cups & Spoons: For measuring the sauce ingredients accurately.
  • Zester or Grater: To grate the lemon and orange zest.

Ingredients
  

  • 2 oranges peeled and sectioned
  • 2 cups cubed fresh pineapple
  • 1 cup seedless grapes
  • 3 kiwi fruit peeled and sliced
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 3 bananas sliced

Sauce

  • ½ tsp grated lemon zest
  • ⅓ cup packed brown sugar
  • ⅔ cup fresh orange juice
  • 1 tsp vanilla extract
  • ½ tsp grated orange zest
  • ⅓ cup fresh lemon juice

Instructions
 

  • Prepare the Fruit: Peel and section the oranges, hull and slice the strawberries, slice the bananas, peel and slice the kiwi, and cube the pineapple.
  • Mix the Fruit: In a large mixing bowl, combine all the prepared fruit (oranges, pineapple, grapes, kiwi, strawberries, blueberries, and bananas). Gently toss to combine.
    covering-the-german-fruit-salad-and-refrigerating-for-optimal-flavor-infusion-4868302-683x1024
  • Make the Sauce: In a small bowl, whisk together the lemon zest, brown sugar, orange juice, vanilla extract, orange zest, and lemon juice until the sugar dissolves completely.
    This image shows the sauce ingredients being mixed together in a saucepan, ready to be simmered to create a flavorful dressing for the fruit salad.
  • Combine: Pour the sauce over the mixed fruit and gently toss until the fruit is evenly coated with the dressing.
    This image shows the cooled sauce being poured over the fresh fruit, ensuring an even coating to bring all the flavors together in the German Fruit Salad.
  • Chill: Let the fruit salad chill in the fridge for about 30 minutes to allow the flavors to meld together.
  • Serve: Serve the fruit salad cold, garnished with additional herbs or citrus slices, if desired.
    this image shows such as kiwi, strawberries, grapes, and pineapple, all carefully arranged in bite-sized pieces, colorful and refreshing salad looks ready to be enjoyed, offering a delicious mix of textures and flavors.

Notes

  • Feel free to swap in any seasonal fruits you prefer, such as apples or pears.
  • For an extra touch of flavor, consider adding a handful of chopped mint to the salad.
  • If you want the sauce thicker, simmer it a bit longer, but watch closely to avoid burning.