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This image shows a creamy German cucumber salad garnished with fresh dill, parsley, and thinly sliced onions, served in a bowl with a tangy sour cream and vinegar dressing.

German Cucumber Salad Recipe

Cool, creamy, and refreshing, this traditional German cucumber salad features crisp cucumbers and onions tossed in a tangy sour cream dressing with fresh dill and parsley. A hint of sweetness balances the acidity, making it the perfect side dish for hearty meals or summer gatherings.
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Prep Time 20 minutes
Additional Time 8 hours 30 minutes
Total Time 8 hours 50 minutes
Course sala
Cuisine German
Servings 4 people
Calories 108 kcal

Equipment

  • Large platter
  • Colander
  • Paper towels
  • Large mixing bowl
  • Spoon or spatula

Ingredients
  

  • 1 tsp dried parsley
  • ¼ tsp paprika, or to taste
  • 2 tbsp white vinegar
  • 1 tsp dried dill
  • ½ medium onion, sliced thin (Optional)
  • 2 large cucumbers, sliced thin
  • ½ cup sour cream
  • 1 tsp salt
  • 2 tsp white sugar

Instructions
 

  • Arrange cucumber and onion slices evenly across a large platter, seasoning both sides with salt.
    This image shows thinly sliced cucumbers and onions arranged in a bowl, the first step in preparing a refreshing German cucumber salad.
  • Allow them to rest for 30 minutes to draw out excess moisture.
    This image shows a bowl of sliced cucumbers and onions resting at room temperature, allowing them to release excess water for a crisp and flavorful German cucumber salad.
  • Transfer to a colander, drain thoroughly, and gently squeeze to remove remaining liquid.
    This image shows a colander filled with cucumber and onion slices, draining away excess liquid to prevent the salad from becoming watery.
  • Use paper towels to pat them completely dry.
    This image shows a person using paper towels to gently pat dry cucumber and onion slices, ensuring they absorb the creamy sour cream dressing more effectively.
  • In a large bowl, mix sour cream, sugar, vinegar, dill, and parsley until well combined.
    This image shows a bowl of sour cream being whisked with vinegar, dill, and seasonings, creating a smooth and tangy dressing for the German cucumber salad.
  • Add the drained cucumber and onion slices, folding carefully to coat without breaking them.
  • Cover the bowl and refrigerate for at least 8 hours or overnight to enhance flavors.
  • Before serving, sprinkle with paprika for a finishing touch.
    This image shows a dusting of vibrant red paprika over a creamy German cucumber salad, adding a final pop of color and subtle warmth to the dish.

Notes

  • Using English cucumbers or peeling regular cucumbers helps reduce bitterness and ensures a smoother texture.
  • A mandoline slicer creates evenly thin cucumber slices, which absorb the dressing more effectively.
  • Substituting Greek yogurt for sour cream results in a lighter, tangier variation without compromising creaminess.